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Books like New York Times Cook Book by Craig Claiborne


The New York Times Cook Book is a classic collection authored by renowned food editor Craig Claiborne. Designed for the home gourmet, it presents a broad array of recipes that span both international and American cuisines, showcasing the editor’s expertise and the paper’s culinary tradition.
First publish date: 1961
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Craig Claiborne
★ ★ ★ ★ ★ 2.7 (3 community ratings)

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New York Times Cook Book by Craig Claiborne

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