Books like Ken Hom's East meets West cuisine by Ken Hom


First publish date: 1987
Authors: Ken Hom
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Ken Hom's East meets West cuisine by Ken Hom

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Books similar to Ken Hom's East meets West cuisine (10 similar books)

New York Times Cook Book by 6277391|Craig Claiborne book cover

πŸ“˜ New York Times Cook Book

A classic cookbook by New YorkΒ Times food editor Craig Claiborne, offering a wide range of international and American recipes tailored for the home gourmet cook.

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Travels with a hot wok by 6679492|Ken Hom book cover

πŸ“˜ Travels with a hot wok
 by Ken Hom


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New York cookbook by 9722562|Molly O'Neill book cover

πŸ“˜ New York cookbook

Molly O'Neill brings her Newβ€―Yorkβ€―Times Magazine food column to life, sharing favorite recipes, essential restaurant picks, local shopping tips, and food lore from Pelham Bay to Park Avenue.

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Blueberry Hill Cookbook by 6527270|Elsie Masterton book cover

πŸ“˜ Blueberry Hill Cookbook

A collection of family-friendly menus and favorite dishes from Blueberry Hill, a charming Vermont inn, with all recipes scaled for home cooking.

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An American folklife cookbook by 6631239|Joan Nathan book cover

πŸ“˜ An American folklife cookbook

Joan Nathan's American folk cooking cookbook offers a culinary journey through the country's diverse ethnic traditions.

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Ken Hom's Asian ingredients by 6679492|Ken Hom book cover

πŸ“˜ Ken Hom's Asian ingredients
 by Ken Hom


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China Moon cookbook by 7748110|Barbara Tropp book cover

πŸ“˜ China Moon cookbook


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Ken Hom's Hot Wok by 6679492|Ken Hom book cover

πŸ“˜ Ken Hom's Hot Wok
 by Ken Hom


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Easy family recipes from a Chinese-American childhood by 6679492|Ken Hom book cover

πŸ“˜ Easy family recipes from a Chinese-American childhood
 by Ken Hom


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Simple Asian Cookery by 6679492|Ken Hom book cover

πŸ“˜ Simple Asian Cookery
 by Ken Hom


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Some Other Similar Books

The Chinese Kitchen by Ken Hom
Asian Noodles: Recipes, Techniques, and Ingredients by Peter Meehan
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking by Grace Young
The Fragrant Harbour: A Novel of Hong Kong by Amy Tan
Simply Chinese: Recipes from the Land of Good Food by Ken Hom
Wok Every Day: Over 100 Asian-Inspired Recipes to Cook at Home by Grace Young
The Food of China by Deh-Ta Hsiung

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