Books like New England Cookbook by Eleanor Early


First publish date: 1954
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Eleanor Early
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New England Cookbook by Eleanor Early

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Books similar to New England Cookbook (8 similar books)

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πŸ“˜ Cooking from New England


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Cooking Down East by 11288610|Marjorie Standish book cover

πŸ“˜ Cooking Down East


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πŸ“˜ New New York times cookbook


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πŸ“˜ The Boston globe cookbook


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The Tasha Tudor cookbook by 6928682|Tasha Tudor book cover

πŸ“˜ The Tasha Tudor cookbook

A charming New England cookbook by Tasha Tudor, featuring traditional family recipes and original watercolors that evoke an old‑fashioned, wholesome kitchen life.

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The New England butt'ry shelf cookbook by 3763511|Mary Mason Campbell book cover

πŸ“˜ The New England butt'ry shelf cookbook


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πŸ“˜ The New York Times International Cook Book


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Some Other Similar Books

The New England Cookbook: Timeless Recipes from Coastal Connecticut to the Maine Coast by Maine Coast Books
Downeast: A Brother's Memoir of Love, Music, and Life in Old Maine by Dory Hjelm
The Massachusetts Cookbook: True Tales and Tasty Recipes by Nancy J. Fairbanks
The New England Table: Classic Recipes & Local Lore by Kate Whiteman
Cooking in New England: Recipes from Mountain, Sea & Valley by Kevin Sbraga
Cassoulet: A French Family Kitchen Cookbook by Patrick Andrewes
The Hartford Cookbook: A Food Lover's Guide to Hartford's Classics by Patricia Brooks
Essentials of New England Cooking by Mary Mason Campbell
The Coastal Kitchen: Marvellous Meals from the Atlantic and Beyond by Clare Langan
New England Home Cooking: Classic and Contemporary Recipes by Marjorie Druland
The New England Kitchen: Celebrating the Food and Flavor of a Historic Region by Karen Neville
The Yankee Cookbook by Helen Corbitt
The New England Table: Recipes from Greenhouses, Gardens, and Kitchens by Sara Moulton
The New England Clam Shack Cookbook by Barbara H. Damrosch
The Boston Cooking School Cookbook by Fannie Farmer
New England Dairy Cooking by Mary M. E. Sheldon
The New England Seafood Cookbook by J. G. Therrien
The Cape Cod Table by Holly Erickson
New England Food: From the Shore to the Farm by Eleanor Early
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