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Books like Craig Claiborne's memorable meals by Craig Claiborne


First publish date: 1985
Authors: Craig Claiborne
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Craig Claiborne's memorable meals by Craig Claiborne

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Books similar to Craig Claiborne's memorable meals (13 similar books)

The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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New York Times Cook Book by 6277391|Craig Claiborne book cover

📘 New York Times Cook Book
 by Craig Claiborne

A classic cookbook by New York Times food editor Craig Claiborne, offering a wide range of international and American recipes tailored for the home gourmet cook.

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Craig Claiborne's Favorites From The New York Times by 6277391|Craig Claiborne book cover

📘 Craig Claiborne's Favorites From The New York Times
 by Craig Claiborne

A compendium of 350 recipes by renowned chefs, accompanied by insights on restaurants, culinary tools, techniques, people, and places from Craig Claiborne's New York Times column.

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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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Fiery cuisines by 6638594|Dave DeWitt book cover

📘 Fiery cuisines
 by Dave DeWitt


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Cooking with Craig Claiborne and Pierre Franey by 6277391|Craig Claiborne book cover

📘 Cooking with Craig Claiborne and Pierre Franey
 by Craig Claiborne


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New New York times cookbook by 6277391|Craig Claiborne book cover

📘 New New York times cookbook
 by Craig Claiborne


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Craig Claiborne's Southern Cooking by 6277391|Craig Claiborne book cover

📘 Craig Claiborne's Southern Cooking
 by Craig Claiborne

A practical guide to Southern American cooking, offering recipes for appetizers, soups, fish, poultry, meat, vegetables, breads, and desserts, with special sections on Cajun, Tex‑Mex, and Carolina barbecue.

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Craig Claiborne's Favorites from The New York Times - Series II by 6277391|Craig Claiborne book cover

📘 Craig Claiborne's Favorites from The New York Times - Series II
 by Craig Claiborne


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The New York Times Menu Cook Book by 6277391|Craig Claiborne book cover

📘 The New York Times Menu Cook Book
 by Craig Claiborne


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The New York Times International Cook Book by 6277391|Craig Claiborne book cover

📘 The New York Times International Cook Book
 by Craig Claiborne


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Madhur Jaffrey's cookbook by 6644014|Madhur Jaffrey book cover

📘 Madhur Jaffrey's cookbook
 by Madhur Jaffrey


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Great dishes of the world by 7063340|Carrier, Robert book cover

📘 Great dishes of the world
 by Carrier, Robert


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Some Other Similar Books

The New York Times Cookbook by Craig Claiborne
Cooking with Craig Claiborne by Craig Claiborne
American Cooking: Forty Years of Recipes from the Meals Tested and Tasted in the New York Times by Craig Claiborne
The New York Times Cook Book by Craig Claiborne
Craig Claiborne's Kitchen Primer by Craig Claiborne
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
The Silver Palate Gourmet Cookbook by Julee Rosso and Sheila Lukins

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