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Books like New York cookbook by Molly O'Neill


Molly O'Neill, a longtime food columnist for the New York Times Magazine, has spent five years compiling a diverse collection of her favorite recipes and culinary insights. The book offers practical restaurant recommendations, thoughtful shopping tips for ingredients, and rich food lore that spans the breadth of New York—from the suburban corners of Pelham Bay to the bustling streets of Park Avenue. Whether readers are looking to recreate classic dishes, discover new dining spots, or learn about the city's culinary heritage, this volume provides a valuable, insider guide to the food scene in New York state.
First publish date: 1992
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Molly O'Neill
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New York cookbook by Molly O'Neill

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