Books like The New York Times International Cook Book by Craig Claiborne


First publish date: 1971
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Craig Claiborne
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The New York Times International Cook Book by Craig Claiborne

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Books similar to The New York Times International Cook Book (18 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

πŸ“˜ How to Cook Everything

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishesβ€”including vegetarian optionsβ€”aimed at home cooks in the United States.

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New York Times Cook Book by 6277391|Craig Claiborne book cover

πŸ“˜ New York Times Cook Book

A classic cookbook by New YorkΒ Times food editor Craig Claiborne, offering a wide range of international and American recipes tailored for the home gourmet cook.

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Craig Claiborne's Favorites From The New York Times by 6277391|Craig Claiborne book cover

πŸ“˜ Craig Claiborne's Favorites From The New York Times

A compendium of 350 recipes by renowned chefs, accompanied by insights on restaurants, culinary tools, techniques, people, and places from Craig Claiborne's Newβ€―Yorkβ€―Times column.

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Mastering the art of French cooking by 6511680|Julia Child book cover

πŸ“˜ Mastering the art of French cooking

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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Fiery cuisines by 6638594|Dave DeWitt book cover

πŸ“˜ Fiery cuisines


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New York Times food encyclopedia by 6277391|Craig Claiborne book cover

πŸ“˜ New York Times food encyclopedia

The Newβ€―Yorkβ€―Times Food Encyclopedia, authored by Craigβ€―Claiborne, catalogs more than 1,000 culinary entries and 300 illustrations, covering ingredients, recipes, and food terminology.

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New New York times cookbook by 6277391|Craig Claiborne book cover

πŸ“˜ New New York times cookbook


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Endless Feasts by 6965671|Gourmet Magazine Editors book cover

πŸ“˜ Endless Feasts


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Craig Claiborne's Southern Cooking by 6277391|Craig Claiborne book cover

πŸ“˜ Craig Claiborne's Southern Cooking

A practical guide to Southern American cooking, offering recipes for appetizers, soups, fish, poultry, meat, vegetables, breads, and desserts, with special sections on Cajun, Tex‑Mex, and Carolina barbecue.

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Craig Claiborne's Favorites from The New York Times - Series II by 6277391|Craig Claiborne book cover

πŸ“˜ Craig Claiborne's Favorites from The New York Times - Series II


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The Frugal gourmet on our immigrant ancestors by 7245799|Jeff Smith book cover

πŸ“˜ The Frugal gourmet on our immigrant ancestors
 by Jeff Smith


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The French Laundry cookbook by 11362255|Thomas Keller book cover

πŸ“˜ The French Laundry cookbook


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πŸ“˜ The New York Times Menu Cook Book


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Craig Claiborne's memorable meals by 6277391|Craig Claiborne book cover

πŸ“˜ Craig Claiborne's memorable meals


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πŸ“˜ New England Cookbook


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πŸ“˜ The complete Asian cookbook


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πŸ“˜ Italian food


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Great dishes of the world by 7063340|Carrier, Robert book cover

πŸ“˜ Great dishes of the world


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The Complete Vegetarian Cookbook by America's Test Kitchen
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The Professional Chef by The Culinary Institute of America
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