Books like New York Times food encyclopedia by Craig Claiborne

Name: New York Times food encyclopedia
Rating: 1 (1 reviews)
Author: Craig Claiborne

📘 New York Times food encyclopedia by Craig Claiborne

The New York Times Food Encyclopedia, written by Craig Claiborne, offers an extensive reference work with over 1,000 entries and 300 accompanying illustrations. It serves as a comprehensive guide to ingredients, recipes and culinary terminology for cooks and food lovers.

First publish date: 1985

Genre: Food, Sports & Hobbies/Cooking & Recipes

Authors: Craig Claiborne

★ ★ ★ ★ ★ 1.0 (1 community ratings)

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