Books like The Fannie Farmer large print cookbook by Fannie Merritt Farmer


First publish date: 1985
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Fannie Merritt Farmer
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The Fannie Farmer large print cookbook by Fannie Merritt Farmer

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Books similar to The Fannie Farmer large print cookbook (23 similar books)

Tender at the bone by 6674949|Ruth Reichl book cover

πŸ“˜ Tender at the bone

Ruth Reichl’s memoir chronicles her life from a childhood shaped by food to her rise as a celebrated culinary writer, capturing the people and places that defined her passion for cooking and storytelling.

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πŸ“˜ The Silver Palate cookbook

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

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Fannie in the Kitchen by 7398951|Deborah Hopkinson book cover

πŸ“˜ Fannie in the Kitchen

A young girl at the Shaw house inspires Fannie Farmer to record precise cooking instructions, laying the groundwork for one of the first modern cookbooks.

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Feast by 7728326|Nigella Lawson book cover

πŸ“˜ Feast


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The Silver Palate good times cookbook by 7703593|Julee Rosso book cover

πŸ“˜ The Silver Palate good times cookbook


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Comfort Me with Apples by 6674949|Ruth Reichl book cover

πŸ“˜ Comfort Me with Apples

Ruth Reichl shares her culinary journey, interweaving vivid food descriptions with recipes as she recounts her life as a celebrated restaurant critic.

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Forever Summer by 7728326|Nigella Lawson book cover

πŸ“˜ Forever Summer


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The Fannie Farmer cookbook by 6635814|Marion Cunningham book cover

πŸ“˜ The Fannie Farmer cookbook

A comprehensive cookbook with 1,990 recipes and a guide to wine serving, American cooking tips, equipment, and microwave information.

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Julia's Kitchen Wisdom by 6511680|Julia Child book cover

πŸ“˜ Julia's Kitchen Wisdom

A handy guide to Julia Child’s practical kitchen wisdom, covering everything from cooking times and methods to dressings and techniques, with new approaches and time‑saving tips.

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Fannie Farmer's book of good dinners by 6487306|Fannie Merritt Farmer book cover

πŸ“˜ Fannie Farmer's book of good dinners


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πŸ“˜ 101 high fiber recipes


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James Beard's theory & practice of good cooking in large print by 6640978|James Beard book cover

πŸ“˜ James Beard's theory & practice of good cooking in large print


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The college cookbook by 10983678|Geri Harrington book cover

πŸ“˜ The college cookbook


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The Fannie Farmer cookbook by 6487306|Fannie Merritt Farmer book cover

πŸ“˜ The Fannie Farmer cookbook


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πŸ“˜ The original Fannie Farmer 1896 cook book


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πŸ“˜ Cooking secrets of the CIA

A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

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Newman's own cookbook by 6668070|Paul Newman book cover

πŸ“˜ Newman's own cookbook


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πŸ“˜ The complete meat cookbook


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πŸ“˜ The Complete Idiot's Guide to Cooking Substitutions

A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.

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πŸ“˜ Double Shot (Goldy Bear Mystery #12)

Goldy Schulz, a Colorado catering entrepreneur, finds herself the prime suspect in a murder while her ex‑husband is recently paroled. Two detectives pursue her as she tries to protect her family and her business.

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πŸ“˜ From Emeril's Kitchens

Emeril Lagasse shares his culinary secrets and flavorful recipes in this engaging cookbook.

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πŸ“˜ How to bake everything

Mark Bittman’s definitive baking guide offers over 2,000 recipesβ€”from classic American treats to global favoritesβ€”alongside practical equipment advice, ingredient substitutions, and techniques to adapt dishes for vegan, gluten‑free, or creative variations.

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The all new Fannie Farmer Boston Cooking School cookbook by 6487306|Fannie Merritt Farmer book cover

πŸ“˜ The all new Fannie Farmer Boston Cooking School cookbook

A foundational American cookbook focusing on New England recipes, compiled by Fannie Merritt Farmer for the Boston Cooking School.

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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Silver Spoon by The Silver Spoon Kitchen
Joy of Cooking, 75th Anniversary Edition by Irma S. Rombauer
The New Book of Soups by Cook's Illustrated
The Big Book of Soups & Stews by Beth Hensperger
The Baking Bible by Rose Levy Beranbaum
The American Test Kitchen Healthy Family Cookbook by Cooks Illustrated
The Complete Vegetarian Cookbook by America's Test Kitchen

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