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Books like Newman's own cookbook by Paul Newman


First publish date: 1985
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Paul Newman
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Newman's own cookbook by Paul Newman

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Books similar to Newman's own cookbook (15 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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Books like How to Cook Everything
On food and cooking by 12058739|Harold McGee book cover

📘 On food and cooking
 by Harold McGee

On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

★★★★★★★★★★ 4.5 (8 ratings)
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Tender at the bone by 6674949|Ruth Reichl book cover

📘 Tender at the bone
 by Ruth Reichl

Ruth Reichl’s memoir chronicles her life from a childhood shaped by food to her rise as a celebrated culinary writer, capturing the people and places that defined her passion for cooking and storytelling.

★★★★★★★★★★ 4.0 (7 ratings)
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The Silver Palate cookbook by 7703593|Julee Rosso book cover

📘 The Silver Palate cookbook
 by Julee Rosso

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

★★★★★★★★★★ 4.0 (3 ratings)
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The Silver Palate good times cookbook by 7703593|Julee Rosso book cover

📘 The Silver Palate good times cookbook
 by Julee Rosso


★★★★★★★★★★ 3.0 (2 ratings)
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How to cook a wolf by 6880589|M. F. K. Fisher book cover

📘 How to cook a wolf
 by M. F. K. Fisher

A wartime cookbook that teaches resourceful cooking during shortages, encouraging creativity and celebration of food even in difficult times.

★★★★★★★★★★ 4.0 (2 ratings)
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Comfort Me with Apples by 6674949|Ruth Reichl book cover

📘 Comfort Me with Apples
 by Ruth Reichl

Ruth Reichl shares her culinary journey, interweaving vivid food descriptions with recipes as she recounts her life as a celebrated restaurant critic.

★★★★★★★★★★ 4.0 (2 ratings)
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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

★★★★★★★★★★ 4.0 (2 ratings)
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Beard on food by 6640978|James Beard book cover

📘 Beard on food
 by James Beard


★★★★★★★★★★ 3.0 (1 rating)
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NIGELLA EXPRESS by 7728326|Nigella Lawson book cover

📘 NIGELLA EXPRESS
 by Nigella Lawson

Quick, Easy, Delicious: Nigella's Fast Food Recipes

★★★★★★★★★★ 3.0 (1 rating)
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James Beard's theory & practice of good cooking in large print by 6640978|James Beard book cover

📘 James Beard's theory & practice of good cooking in large print
 by James Beard


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The South American Table by 7302289|Maria Baez Kijac book cover

📘 The South American Table
 by Maria Baez Kijac


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Hallelujah! The Welcome Table by 7182527|Maya Angelou book cover

📘 Hallelujah! The Welcome Table
 by Maya Angelou

A story of cooking, writing, and the power of food to heal and inspire.

★★★★★★★★★★ 0.0 (0 ratings)
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The Art of Simple Food by 9600029|Alice Waters book cover

📘 The Art of Simple Food
 by Alice Waters

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

★★★★★★★★★★ 0.0 (0 ratings)
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How to Eat by 7728326|Nigella Lawson book cover

📘 How to Eat
 by Nigella Lawson

Celebrating home-cooked meals through chatty, sometimes cheeky recipes and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake.

★★★★★★★★★★ 0.0 (0 ratings)
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Some Other Similar Books

The Silver Spoon by The Silver Spoon Kitchen
The Joy of Cooking by Irma S. Rombauer
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
Ottolenghi: The Cookbook by Yotam Ottolenghi
The Cook's Illustrated Guide to Better Baking by Cook's Illustrated
Alice Waters' Cooking for All Seasons by Alice Waters

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