Fannie Merritt Farmer
Fannie Merritt Farmer
Fannie Merritt Farmer was born on March 23, 1857, in Boston, Massachusetts. She was a pioneering American culinary expert known for her meticulous approach to cooking and her efforts to bring precision and accuracy to home kitchen practices. Farmer was an influential figure in the development of American culinary education and dedicated her life to improving cooking methods and recipes, leaving a lasting legacy in the world of culinary arts.
Personal Name: Fannie Merritt Farmer
Birth: 1857
Death: 1915
Fannie Merritt Farmer Books
(9 Books)
Basic American cookbook, specializing in New England recipes.
