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Books like Fannie in the Kitchen by Deborah Hopkinson


In this juvenile account, Fannie Farmer works as a mother’s helper in the Shaw household. Her observant daughter encourages her to document clear, precise measurements and cooking steps. This meticulous recordkeeping becomes the foundation of Fannie Farmer’s pioneering cookbook, a landmark in culinary literature.
First publish date: 1999
Genre: Children's Fiction/Picture Books
Authors: Deborah Hopkinson
★ ★ ★ ★ ★ 4.7 (3 community ratings)

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Fannie in the Kitchen by Deborah Hopkinson

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Books similar to Fannie in the Kitchen (12 similar books)

The Fannie Farmer cookbook by 6635814|Marion Cunningham book cover

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Tiny treats by 7403860|Julia A. Monroe book cover

📘 Tiny treats
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An illustrated cookbook for girls which shows how to easily create miniature treats.

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The Barbie party cookbook by 6613804|Helene Siegel book cover

📘 The Barbie party cookbook
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A party-planner featuring a variety of activities and recipes.

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The Fannie Farmer large print cookbook by 6487306|Fannie Merritt Farmer book cover

📘 The Fannie Farmer large print cookbook
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In the kitchen with a good appetite by 6126734|Melissa Clark book cover

📘 In the kitchen with a good appetite
 by Melissa Clark


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Kids cook! by 8371657|Sarah Williamson book cover

📘 Kids cook!
 by Sarah Williamson

A collection of recipes for breakfasts, lunches, salads, dinners, snacks, and desserts, with an emphasis on safety and creativity.

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Once upon a recipe by 10108143|Karen Greene book cover

📘 Once upon a recipe
 by Karen Greene

A playful culinary guide offering more than fifty natural‑food recipes that creatively nod to popular children’s stories, with useful kitchen tips.

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The Fannie Farmer cookbook by 6487306|Fannie Merritt Farmer book cover

📘 The Fannie Farmer cookbook
 by Fannie Merritt Farmer


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The original Fannie Farmer 1896 cook book by 6487306|Fannie Merritt Farmer book cover

📘 The original Fannie Farmer 1896 cook book
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Cooking the South American way by 11993632|Helga Parnell book cover

📘 Cooking the South American way
 by Helga Parnell

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

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Emeril's There's a Chef in My Family! by 6620324|Emeril Lagasse book cover

📘 Emeril's There's a Chef in My Family!
 by Emeril Lagasse

This book provides tips for cooking with kids and family recipes made by Emeril Lagasse.

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The all new Fannie Farmer Boston Cooking School cookbook by 6487306|Fannie Merritt Farmer book cover

📘 The all new Fannie Farmer Boston Cooking School cookbook
 by Fannie Merritt Farmer

A foundational American cookbook focusing on New England recipes, compiled by Fannie Merritt Farmer for the Boston Cooking School.

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Some Other Similar Books

Eating the Old Way by Alice B. Toklas
The Joy of Cooking by Irma S. Rombauer
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