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Books like The Fannie Farmer cookbook by Marion Cunningham


The Fannie Farmer cookbook is a 1,990-page comprehensive guide to American cooking, wine serving, and equipment. It includes 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.
First publish date: September 1983
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Marion Cunningham
★ ★ ★ ★ ★ 5.0 (1 community ratings)

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The Fannie Farmer cookbook by Marion Cunningham

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Books similar to The Fannie Farmer cookbook (15 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

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Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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Fannie in the Kitchen by 7398951|Deborah Hopkinson book cover

📘 Fannie in the Kitchen
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A young girl at the Shaw house inspires Fannie Farmer to record precise cooking instructions, laying the groundwork for one of the first modern cookbooks.

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How to Cook Everything Vegetarian by 6603603|Mark Bittman book cover

📘 How to Cook Everything Vegetarian
 by Mark Bittman


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A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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The new basics cookbook by 7703593|Julee Rosso book cover

📘 The new basics cookbook
 by Julee Rosso

A comprehensive guide to American cooking, featuring 950 recipes and tips on setting up a kitchen and storing food.

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The Trellis cookbook by 8369730|Marcel Desaulniers book cover

📘 The Trellis cookbook
 by Marcel Desaulniers


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Beat That! Cookbook by 10403779|Ann Hodgman book cover

📘 Beat That! Cookbook
 by Ann Hodgman


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The Fannie Farmer large print cookbook by 6487306|Fannie Merritt Farmer book cover

📘 The Fannie Farmer large print cookbook
 by Fannie Merritt Farmer


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The Art of American Indian Cooking by 13827194|Yeffe Kimball book cover

📘 The Art of American Indian Cooking
 by Yeffe Kimball

Explore the rich culinary traditions of Native American peoples with modern adaptations of classic dishes from five distinct regions.

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The Fannie Farmer cookbook by 6487306|Fannie Merritt Farmer book cover

📘 The Fannie Farmer cookbook
 by Fannie Merritt Farmer


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The original Fannie Farmer 1896 cook book by 6487306|Fannie Merritt Farmer book cover

📘 The original Fannie Farmer 1896 cook book
 by Fannie Merritt Farmer


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The Barefoot Contessa cookbook by 6517664|Ina Garten book cover

📘 The Barefoot Contessa cookbook
 by Ina Garten

Indulge in Ina Garten's collection of simple, elegant recipes that capture the spirit of entertaining, drawing on her experience as a seasoned chef and celebrated store owner.

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Beat This! Cookbook by 10403779|Ann Hodgman book cover

📘 Beat This! Cookbook
 by Ann Hodgman

Ann Hodgman shares her humorous take on cooking with a collection of her favorite recipes spanning desserts, appetizers, breakfast dishes, salads, breads, poultry, meat, seafood, and vegetables.

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The Hudson River Valley cookbook by 6640950|Waldy Malouf book cover

📘 The Hudson River Valley cookbook
 by Waldy Malouf


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The all new Fannie Farmer Boston Cooking School cookbook by 6487306|Fannie Merritt Farmer book cover

📘 The all new Fannie Farmer Boston Cooking School cookbook
 by Fannie Merritt Farmer

A foundational American cookbook focusing on New England recipes, compiled by Fannie Merritt Farmer for the Boston Cooking School.

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Some Other Similar Books

The New Basics Cookbook by Judy Rodger
The Joy of Cooking: 75th Anniversary Edition by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
The Silver Spoon by The Silver Spoon Kitchen
The America's Test Kitchen Cooking School Cookbook by America's Test Kitchen
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