Books like The complete meat cookbook by Bruce Aidells


First publish date: 1998
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Bruce Aidells
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The complete meat cookbook by Bruce Aidells

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Books similar to The complete meat cookbook (33 similar books)

How to Grill by 6570149|Steven Raichlen book cover

πŸ“˜ How to Grill


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The meat cookbook by 1406809|Rosemary Wadey book cover

πŸ“˜ The meat cookbook


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πŸ“˜ Ideals gourmet treasury cookbook


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πŸ“˜ The MeatEater Fish and Game Cookbook


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πŸ“˜ Kit Corelli


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Charlie Trotter's meat & game by 6597287|Charlie Trotter book cover

πŸ“˜ Charlie Trotter's meat & game


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Joey Green's Incredible Country Store by 6514948|Joey Green book cover

πŸ“˜ Joey Green's Incredible Country Store
 by Joey Green


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πŸ“˜ The Ritz-Carlton cookbook


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πŸ“˜ The New York Times Menu Cook Book


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πŸ“˜ The Fannie Farmer large print cookbook


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The Essential Cook Book by 13796003|Simon Hopkinson book cover

πŸ“˜ The Essential Cook Book


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The Great Meat Cookbook by 6632658|Bruce Aidells book cover

πŸ“˜ The Great Meat Cookbook


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The Best Meat Recipes by 11344664|Carl Tremblay book cover

πŸ“˜ The Best Meat Recipes


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Cooking at home with America's test kitchen by 8991918|John Burgoyne book cover

πŸ“˜ Cooking at home with America's test kitchen


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Mary and Vincent Price present a national treasury of cookery by 6425620|Mary (Grant) Price book cover

πŸ“˜ Mary and Vincent Price present a national treasury of cookery


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Great-tasting! beef in a snap! by 7074964|Betty Crocker book cover

πŸ“˜ Great-tasting! beef in a snap!


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πŸ“˜ The Meats Cookbook


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πŸ“˜ The complete idiot's guide to cooking--for guys

A no‑fuss, guy‑friendly cookbook with 230+ real‑food recipes, clear instructions, big portions, and healthy options for any occasionβ€”from quick lunches to dinner‑for‑one.

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πŸ“˜ Meat three times a day


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πŸ“˜ The River Cottage Meat Book


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Great Sausage Recipes and Meat Curing by 1429368|Rytek Kutas book cover

πŸ“˜ Great Sausage Recipes and Meat Curing


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πŸ“˜ Burgers


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πŸ“˜ The classic cookbook


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πŸ“˜ Grilling & barbecues
 by Parragon

A comprehensive grilling guide with classic and innovative recipes for burgers, skewers, fish, vegetarian dishes, salads, desserts, and drinks, plus an introductory section full of essential tips for novices.

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πŸ“˜ Steaks, chops, ribs & wings
 by Ray Lampe


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πŸ“˜ Taste of home contest winning annual recipes 2008


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πŸ“˜ Cooking for le$$


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πŸ“˜ Sizzling barbeque recipes


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The Cook's illustrated meat book by 11319461|America's Test Kitchen (Firm) book cover

πŸ“˜ The Cook's illustrated meat book

The Cook's Illustrated Meat Book offers 450 fool‑proof recipes and expert guidance on selecting, preparing, and cooking a wide variety of meats and poultry.

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πŸ“˜ Homemakers Cookbook


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The meat cookbook by 6580395|John Roberson book cover

πŸ“˜ The meat cookbook


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Some Other Similar Books

The Butcher's Guide to Excellent Trading by M. L. K. Smith
Meat: A Kitchen Education by James Peterson
The Carnivore Code by Dr. Paul Saladino
Meathead: The Science of Great Barbecue and Grilling by Daniel G. Holzman
Latin American Meat Cookbook by Susana Wallner
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
The Art of Butchery by Will Horowitz
The Fat Meat and Bread Cookbook by Ollie Hunter

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