Books like Cooking the South American way by Helga Parnell


Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
First publish date: 1991
Authors: Helga Parnell
★ ★ ★ ★ ★ 0.0 (0 community ratings)

Cooking the South American way by Helga Parnell

How are these books recommended?

The books recommended for Cooking the South American way by Helga Parnell are shaped by reader interaction. Votes on how closely books relate, user ratings, and community comments all help refine these recommendations and highlight books readers genuinely find similar in theme, ideas, and overall reading experience.


Have you read any of these books?
Your votes, ratings, and comments help improve recommendations and make it easier for other readers to discover books they’ll enjoy.

Books similar to Cooking the South American way (6 similar books)

Samantha's cookbook by 7018945|Jodi Evert book cover

πŸ“˜ Samantha's cookbook
 by Jodi Evert


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 3.0 (1 rating)
Similar? ✓ Yes 0 ✗ No 0
The Barbie party cookbook by 6613804|Helene Siegel book cover

πŸ“˜ The Barbie party cookbook

A party-planner featuring a variety of activities and recipes.

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Foods of the Americas by 7390921|Fernando Divina book cover

πŸ“˜ Foods of the Americas

Celebrating native culinary traditions, this cookbook offers 140 modern recipes featuring ingredients cultivated across North, Central, and South America, enriched by essays from indigenous writers.

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
The South American Table by 7302289|Maria Baez Kijac book cover

πŸ“˜ The South American Table


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
The heritage sampler by 6322373|Cheryl G. Hoople book cover

πŸ“˜ The heritage sampler

A hands‑on guide for children that explores, in practical terms, the crafts and cooking skills used by American colonists before 1775.

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Emeril's There's a Chef in My Family! by 6620324|Emeril Lagasse book cover

πŸ“˜ Emeril's There's a Chef in My Family!

This book provides tips for cooking with kids and family recipes made by Emeril Lagasse.

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0

Some Other Similar Books

The South American Table: The Flavorful Food and Enchanting Journeys of a Latin American Kitchen by Maria Baez Kijac
The Food of South America: Recipes and Stories from the Heart of the Continent by Leila Figueiredo
Taste of South America: Authentic Recipes from Argentina, Brazil, Chile, and More by Carmen Velasco
South American Cooking: Traditional & Modern Latin American Recipes by Cecilia F. Zaston
Latin American Classics: Traditional Recipes from South America by Gina M. Frey
Cocina Sudamericana: The Flavors of South America in Your Kitchen by Fernando Rojas
A Taste of Latin America: Fabulous Recipes from the Heart of South America by MarΓ­a Luisa LΓ³pez
South American Flavors: Authentic Recipes for Every Day by Juliana Moro
Cooking South of the Equator: Delicious Latin American Recipes by Roberto Sanchez
Viva South America! Traditional and Modern Recipes from the Continent by Anita Gomez

Have a similar book in mind? Let others know!

Please login to submit books!