Books like Emeril's There's a Chef in My Family! by Emeril Lagasse
Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together.
First publish date: 2004
Subjects: Juvenile literature, Cookery, Cooking, Cooking, juvenile literature
Authors: Emeril Lagasse
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Books similar to Emeril's There's a Chef in My Family! (11 similar books)
From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
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Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
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An illustrated cookbook for girls which shows how to easily create miniature treats.
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A party-planner featuring a variety of activities and recipes.
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A collection of recipes for breakfasts, lunches, salads, dinners, snacks, and desserts, with an emphasis on safety and creativity.
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More than fifty delicious, healthy recipes with allusions to works of children's literature and cooking tips. Sample items: Babar's Carob French Toast, Shakespeare's Breakfast Sandwiches, Rumpelstiltskin's Pillow, and Bambi's Salad Bowl.
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Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
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For more than twenty years, Barefoot Contessa, the acclaimed speciality food store, cooked and baked extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people tried to get the exuberant owner, Ina Garten, to share the secrets of her store.
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"In Essential Emeril, the iconic chef, Emeril Lagasse, goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results."--provided by publisher.
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