Books like A Cook's Tour by Anthony Bourdain


First publish date: 2001
Genre: Travel & Geography/Travel Writing
Authors: Anthony Bourdain
★ ★ ★ ★ ★ 4.3 (4 community ratings)

A Cook's Tour by Anthony Bourdain

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Books similar to A Cook's Tour (21 similar books)

Kitchen Confidential by 9733592|Anthony Bourdain book cover

πŸ“˜ Kitchen Confidential

Anthony Bourdain tells the candid, behind‑the‑pan stories of his rise from dishwasher to celebrated chef, mixing culinary insight with personal anecdotes.

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Medium Raw by 9733592|Anthony Bourdain book cover

πŸ“˜ Medium Raw

Anthony Bourdain’s candid memoir chronicles his evolution from kitchen journeyman to globe‑traveling food critic, revealing the changing world of gastronomy and the people shaping it.

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On food and cooking by 12058739|Harold McGee book cover

πŸ“˜ On food and cooking

On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

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Tender at the bone by 6674949|Ruth Reichl book cover

πŸ“˜ Tender at the bone

Ruth Reichl’s memoir chronicles her life from a childhood shaped by food to her rise as a celebrated culinary writer, capturing the people and places that defined her passion for cooking and storytelling.

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Heat by 12095109|Bill Buford book cover

πŸ“˜ Heat

Bill Buford chronicles his three‑year apprenticeship under chef Mario Batali at the New York restaurant Babbo, detailing the trials of learning professional cooking, from butchery in Italy to hand‑made pasta in Tuscany.

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My life in France by 6511680|Julia Child book cover

πŸ“˜ My life in France

Julia Child’s bestselling memoir chronicles her journey from an awkward newcomer in 1948 France to the beloved American cooking icon she would become.

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New York Times Cook Book by 6277391|Craig Claiborne book cover

πŸ“˜ New York Times Cook Book

A classic cookbook by New YorkΒ Times food editor Craig Claiborne, offering a wide range of international and American recipes tailored for the home gourmet cook.

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The Nasty Bits by 9733592|Anthony Bourdain book cover

πŸ“˜ The Nasty Bits


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The mere mortal's guide to fine dining by 4721299|Colleen Rush book cover

πŸ“˜ The mere mortal's guide to fine dining

The Mere Mortal's Guide to Fine Dining delivers practical etiquette, menu‑reading tips and foundational knowledge for navigating restaurants with confidence and sense of humor.

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Forever Summer by 7728326|Nigella Lawson book cover

πŸ“˜ Forever Summer


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More Home Cooking by 10156335|Laurie Colwin book cover

πŸ“˜ More Home Cooking


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Encyclopedia of foods by 10356398|Mayo Clinic book cover

πŸ“˜ Encyclopedia of foods

A comprehensive reference guide from the Mayo Clinic that links nutritional science to everyday food choices, detailing how specific foods affect health and disease.

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The French Laundry cookbook by 11362255|Thomas Keller book cover

πŸ“˜ The French Laundry cookbook


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Waiting for dessert by 3810917|Geoffrey Stokes book cover

πŸ“˜ Waiting for dessert


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Inside America's test kitchen by 8991918|John Burgoyne book cover

πŸ“˜ Inside America's test kitchen


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Newman's own cookbook by 6668070|Paul Newman book cover

πŸ“˜ Newman's own cookbook


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How to Eat by 7728326|Nigella Lawson book cover

πŸ“˜ How to Eat

Celebrating home-cooked meals through chatty, sometimes cheeky recipes and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake.

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Living the natural life by 3775869|Grace Firth book cover

πŸ“˜ Living the natural life


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Food by 6952601|Brigid Allen book cover

πŸ“˜ Food

Brigid Allen’s Food traces the history of eating habits, shopping habits, cooking methods, and meal names across families, restaurants, and travellers, with insights into deprivation, war, and dietary practices.

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Appetites by 9733592|Anthony Bourdain book cover

πŸ“˜ Appetites

Anthony Bourdain's "Appetites" distills more than four decades of culinary experience into a compact collection of personal favorites, combining his kitchen expertise with global travel insights.

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Some Other Similar Books

Fish: A Tapas Collection by The Culinary Institute of America
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
The Food of Italy by Waverley Root
Anthony Bourdain Remembered: An Appreciation of His Work and Life by Various

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