Books like Appetites by Anthony Bourdain
Anthony Bourdain’s first cookbook in more than ten years, "Appetites" condenses over forty years of professional cooking and worldwide culinary adventures into a focused menu of personal favorites. The book reflects Bourdain’s extensive experience as a chef and his renowned travel commentary, offering readers approachable, flavorful dishes that draw on his diverse background in food and culture.
First publish date: 2016
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Anthony Bourdain
★
★
★
★
★
0.0 (0 community ratings)
How are these books recommended?
The books recommended for Appetites by Anthony Bourdain are shaped by reader interaction. Votes on how closely books relate, user ratings, and community comments all help refine these recommendations and highlight books readers genuinely find similar in theme, ideas, and overall reading experience.
Have you read any of these books?
Your votes, ratings, and comments help improve recommendations and make it easier
for other readers to discover books they’ll enjoy.
Books similar to Appetites (16 similar books)
"Crying in H Mart" chronicles Michelle Zauner’s intimate journey through family, food, grief, and identity as an Asian‑American woman and Korean‑American singer, revealing how her mother’s cancer prompted a profound reconnection with Korean culture and culinary heritage.
Similar?
✓ Yes
0
✗ No
0
Anthony Bourdain’s candid memoir chronicles his evolution from kitchen journeyman to globe‑traveling food critic, revealing the changing world of gastronomy and the people shaping it.
Similar?
✓ Yes
0
✗ No
0
Ruth Reichl’s memoir chronicles her life from a childhood shaped by food to her rise as a celebrated culinary writer, capturing the people and places that defined her passion for cooking and storytelling.
Similar?
✓ Yes
0
✗ No
0
Learn the fermentation secrets behind Noma’s acclaimed dishes—from kombucha and miso to garum and black garlic—with step‑by‑step guidance and over 100 ready‑to‑make recipes for home cooks.
Similar?
✓ Yes
0
✗ No
0
Eric Ripert’s memoir traces his journey from a troubled childhood in southern France to becoming a celebrated chef, detailing his early lessons with a local master and later apprenticeships under culinary legends.
Similar?
✓ Yes
0
✗ No
0
Chef Marcus Samuelsson tells the true story of his journey from an adopted Ethiopian boy to a celebrated New York chef, blending family memories, culinary triumphs, and personal discovery.
Similar?
✓ Yes
0
✗ No
0
In "Why We Suck" award‑winning comedian Denis Le Erie delivers razor‑sharp social commentary, attacking political correctness, hypocrisy, and American absurdities with his characteristic wit and Irish‑American perspective.
Similar?
✓ Yes
0
✗ No
0
David Lebovitz blends tales of Parisian life with 100 French-inspired recipes, showcasing modern Paris cooking and culinary diversity through vibrant photography.
Similar?
✓ Yes
0
✗ No
0
Discover how the gut microbiome shapes brain health and find simple, practical steps to reduce the risk of autism, ADHD, dementia, and other neurological conditions.
Similar?
✓ Yes
0
✗ No
0
300 Easy One-Pot Recipes for Quick Weight Loss and Health
Similar?
✓ Yes
0
✗ No
0
Ruth Reichl, former editor‑in‑chief of Gourmet, shares vivid memories of dining at New York’s top restaurants, revealing the contrasting nuances of her experiences as a known critic and a covert guest.
Similar?
✓ Yes
0
✗ No
0
No Reservations: Around the World on an Empty Stomach is a book by Anthony Bourdain and a companion to the television show of the same name. The book serves as a scrap book of the previous three seasons of the television show and has extensive photographs of Bourdain and his crew at work filming the series.
Similar?
✓ Yes
0
✗ No
0
A candid memoir in which celebrated African‑American actress Cicely Tyson shares her journey through the world of film and stage, reflecting on her career, convictions, and the evolving landscape of American entertainment.
Similar?
✓ Yes
0
✗ No
0
A powerful call to action from one of our nation's most visionary leaders, Elizabeth Warren, as she recounts her six perspectives on the fight for social justice and change.
Similar?
✓ Yes
0
✗ No
0
Some Other Similar Books
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony BourdainMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Masta, and Sous Chef by Bill Buford
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Rare рубデ and the S in US by Anthony Bourdain
The Third Plate: Field Notes on the Future of Food by Dan Barber
Have a similar book in mind? Let others know!
Please login to submit books!