Books like The Nasty Bits by Anthony Bourdain


First publish date: 2006
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Anthony Bourdain
★ ★ ★ ★ ★ 3.5 (2 community ratings)

The Nasty Bits by Anthony Bourdain

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Books similar to The Nasty Bits (7 similar books)

Anthony Bourdain's "Les Halles" Cookbook by 9733592|Anthony Bourdain book cover

πŸ“˜ Anthony Bourdain's "Les Halles" Cookbook


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A Cook's Tour by 9733592|Anthony Bourdain book cover

πŸ“˜ A Cook's Tour


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It's Disgusting--And We Ate It! by 9584765|James Solheim book cover

πŸ“˜ It's Disgusting--And We Ate It!

A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

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Cooks' books by 4974592|L. Patrick Coyle book cover

πŸ“˜ Cooks' books


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Newman's own cookbook by 6668070|Paul Newman book cover

πŸ“˜ Newman's own cookbook


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No Reservations by 9733592|Anthony Bourdain book cover

πŸ“˜ No Reservations

No Reservations: Around the World on an Empty Stomach is a book by Anthony Bourdain and a companion to the television show of the same name. The book serves as a scrap book of the previous three seasons of the television show and has extensive photographs of Bourdain and his crew at work filming the series.

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Appetites by 9733592|Anthony Bourdain book cover

πŸ“˜ Appetites

Anthony Bourdain's "Appetites" distills more than four decades of culinary experience into a compact collection of personal favorites, combining his kitchen expertise with global travel insights.

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Some Other Similar Books

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain
A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef by Marco Pierre White
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Masta, and Sous Chef by Bill Buford
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
My Place at the Table: A Recipe for a Delicious Life in Haiti by Myriam Godos
The Making of a Chef: Mastering Heat at the Culinary Institute of America by Anthony Bourdain
Cooking for Kings: The Remarkable Life of Hanna Salden by Hanna Salden

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