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Books like The French Laundry cookbook by Thomas Keller


First publish date: 1999
Authors: Thomas Keller
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The French Laundry cookbook by Thomas Keller

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Books similar to The French Laundry cookbook (7 similar books)

The Art of Fermentation by 7407323|Sandor Ellix Katz book cover

📘 The Art of Fermentation
 by Sandor Ellix Katz

The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

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The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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Feasts of Provence by 7063340|Carrier, Robert book cover

📘 Feasts of Provence
 by Carrier, Robert


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French Laundry, per Se by 9038138|Thomas Keller book cover

📘 French Laundry, per Se
 by Thomas Keller


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Haute Cuisine by 7126003|Amy B. Trubek book cover

📘 Haute Cuisine
 by Amy B. Trubek


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Bouchon Bakery by 11362255|Thomas Keller book cover

📘 Bouchon Bakery
 by Thomas Keller

A French-inspired American bakery recipe book featuring Thomas Keller’s favorite recipes and insights from his culinary career in Paris.

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The Paris gourmet by 4336845|Trish Deseine book cover

📘 The Paris gourmet
 by Trish Deseine

"Irish food writer Trish Deseine moved to France almost thirty years ago and became Paris's most adored home cookbook author. Here, she serves up a definitive guide to food in the City of Light, divulging her secrets on all aspects of French cuisine and entertaining. Her extensive collection of foodie addresses in Paris and online is an essential resource for dining at her most treasured restaurants, procuring the best ingredients, or stocking your kitchen with indispensable cooking utensils and table trimmings. She shares recipes for brunch, a holiday feast, or a cocktail party dinner, and distils her culinary insights into 'gourmet tips' on everything about food and entertaining á la Parisienne"--Page four of cover.

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Some Other Similar Books

Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, Maxime Bilet
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman, Meesha Halm
The Professional Chef by The Culinary Institute of America
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi

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