Books like Outlines of Dairy Technology by Sukumar De


Outlines of Dairy Technology presents a structured exploration of dairy science divided into four parts. The introductory section reviews milk composition, characteristics, and product varieties. Subsequent chapters detail the stages of milk processing—including pasteurization, sterilization, and homogenization—followed by manufacturing techniques for butter, cheese, ice cream, and yogurt. The final part addresses analytical methods and quality control practices essential for maintaining product standards.
First publish date: 2002
Genre: Science/Chemistry
Authors: Sukumar De
★ ★ ★ ★ ★ 3.8 (9 community ratings)

Outlines of Dairy Technology by Sukumar De

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