R. K. Robinson


R. K. Robinson

R. K. Robinson, born in 1935 in the United Kingdom, is a renowned expert in the field of dairy science and technology. With a distinguished career spanning several decades, Robinson has contributed significantly to research and education in dairy processing, ensuring advancements in quality and safety standards within the industry.


Personal Name: R. K. Robinson


R. K. Robinson Books

(3 Books)
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📘 Modern dairy technology


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📘 Dairy Microbiology


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