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Books like Modern dairy technology by R. K. Robinson


First publish date: 1994
Subjects: Food industry and trade, Dairy processing
Authors: R. K. Robinson
★ ★ ★ ★ ★ 5.0 (1 community ratings)

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Modern dairy technology by R. K. Robinson

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Books similar to Modern dairy technology (2 similar books)

Outlines of Dairy Technology by 7692409|Sukumar De book cover

📘 Outlines of Dairy Technology
 by Sukumar De

The book is divided into four parts: Part 1: Introduction to Dairy Technology This part covers the basics of dairy technology, including the composition of milk, the properties of milk, and the different types of milk products. Part 2: Milk Processing This part covers the different steps involved in milk processing, such as pasteurization, sterilization, and homogenization. Part 3: Manufacture of Milk Products This part covers the manufacture of different types of milk products, such as butter, cheese, ice cream, and yogurt. Part 4: Quality Control and Analysis of Milk and Milk Products This part covers the different methods of quality control and analysis of milk and milk products.

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Books like Outlines of Dairy Technology
Dairy science and technology by 3777269|Pieter Walstra book cover

📘 Dairy science and technology
 by Pieter Walstra


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Books like Dairy science and technology

Some Other Similar Books

Dairy Chemistry and Physics by P. F. Fox
Dairy Science and Industry by E. H. Hutchins
Handbook of Milk Composition by E. H. Moore
Dairy Processing Handbook by G. M. Robinson
Dairy Ingredients for Food Processing by S. K. Sethi
Milk and Dairy Products: Technologies and Quality Assurance by S. K. Sharma
Principles of Dairy Science by D. K. Kapoor
Dairy Biotechnology and Food Processing by O. P. Choudhary
Dairy Microbiology by F. H. David
Introduction to Dairy Science and Technology by R. K. Saha

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