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Books like Food engineering and dairy technology by H. G. Kessler


First publish date: 1981
Authors: H. G. Kessler
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Food engineering and dairy technology by H. G. Kessler

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Books similar to Food engineering and dairy technology (3 similar books)

Outlines of Dairy Technology by 7692409|Sukumar De book cover

📘 Outlines of Dairy Technology
 by Sukumar De

The book is divided into four parts: Part 1: Introduction to Dairy Technology This part covers the basics of dairy technology, including the composition of milk, the properties of milk, and the different types of milk products. Part 2: Milk Processing This part covers the different steps involved in milk processing, such as pasteurization, sterilization, and homogenization. Part 3: Manufacture of Milk Products This part covers the manufacture of different types of milk products, such as butter, cheese, ice cream, and yogurt. Part 4: Quality Control and Analysis of Milk and Milk Products This part covers the different methods of quality control and analysis of milk and milk products.

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Objective Questions in Dairy Science and Technology and Food and Dairy Engineering by 13917742|H. Sharma book cover

📘 Objective Questions in Dairy Science and Technology and Food and Dairy Engineering
 by H. Sharma


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Food engineering and dairy technology by 6152013|Heinz-Gerhard Kessler book cover

📘 Food engineering and dairy technology
 by Heinz-Gerhard Kessler


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Books like Food engineering and dairy technology

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Food Engineering and Packaging by S. T. S. Kumar
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Fundamentals of Food Engineering by R. L. Earle
Food Processing and Preservation by S. R. Bhatt
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