Books like Dairy science and technology by Pieter Walstra


First publish date: 2005
Subjects: Dairying, Dairy products, Milk, Dairy processing
Authors: Pieter Walstra
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Dairy science and technology by Pieter Walstra

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Books similar to Dairy science and technology (4 similar books)

Outlines of Dairy Technology by 7692409|Sukumar De book cover

πŸ“˜ Outlines of Dairy Technology
 by Sukumar De

The book is divided into four parts: Part 1: Introduction to Dairy Technology This part covers the basics of dairy technology, including the composition of milk, the properties of milk, and the different types of milk products. Part 2: Milk Processing This part covers the different steps involved in milk processing, such as pasteurization, sterilization, and homogenization. Part 3: Manufacture of Milk Products This part covers the manufacture of different types of milk products, such as butter, cheese, ice cream, and yogurt. Part 4: Quality Control and Analysis of Milk and Milk Products This part covers the different methods of quality control and analysis of milk and milk products.

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Outlines of Dairy Technology by 7692409|Sukumar De book cover

πŸ“˜ Outlines of Dairy Technology
 by Sukumar De

The book is divided into four parts: Part 1: Introduction to Dairy Technology This part covers the basics of dairy technology, including the composition of milk, the properties of milk, and the different types of milk products. Part 2: Milk Processing This part covers the different steps involved in milk processing, such as pasteurization, sterilization, and homogenization. Part 3: Manufacture of Milk Products This part covers the manufacture of different types of milk products, such as butter, cheese, ice cream, and yogurt. Part 4: Quality Control and Analysis of Milk and Milk Products This part covers the different methods of quality control and analysis of milk and milk products.

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 3.8 (9 ratings)
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Modern dairy technology by 4976181|R. K. Robinson book cover

πŸ“˜ Modern dairy technology


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Dairy chemistry and biochemistry by 8402237|P. F. Fox book cover

πŸ“˜ Dairy chemistry and biochemistry
 by P. F. Fox


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Some Other Similar Books

Dairy Chemistry and Milk Microbiology by P. H. Moats
Fundamentals of Dairy Chemistry by N. V. K. K. Ranadheer
Dairy Microbiology by John M. Cogan and Patrick F. Fox
Dairy Processing: Improving Quality by Amos Nuss
Dairy Ingredients: Chemistry, Technology, and Health by Bruno V. MΓ©nard and Paul V. N. Han
Dairy Technology: Principles of Milk Properties and Processes by P. K. Sinha
Advanced Dairy Microbiology by Ramesh C. Chandan
Milk and Dairy Products: Technology and Management by L. M. P. Ward
Cheese and Microbial Biotechnology by Giovanni G. S. M. De Vuyst

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