Books like Vegan à go-go! by Sarah Kramer

A collection of more than 100 dairy‑free, egg‑free cookies, bars, biscotti, brownies, and desserts designed for low‑fat, gluten‑free, vegetarian, and vegan diets.

An energetic third vegan cookbook from bestselling author Dreena Burton, offering over 150 colorful, celebratory recipes—including chimichangas, pizza, soups, and desserts—alongside meal plans and cooking tips for everyday and special occasions.

Angela Liddon’s New York Times‑bestselling vegan cookbook offers over 100 allergy‑friendly, whole‑food recipes—breakfasts, snacks, entrées, and desserts—designed to help readers feel healthy, energized, and radiant.

Vegan Soul Kitchen delivers plant‑based Southern classics with bold, fresh flavors and nutritious, locally sourced ingredients, reimagining traditional soul food in a healthy, animal‑free style.

The Vegan Table offers a comprehensive guide to plant‑based entertaining, featuring endless menu ideas for any occasion, from intimate dinners to holiday feasts.

Discover vibrant Latin American dishes reimagined for vegan palates with Terry Hope Romero’s celebrated recipes, vibrant photos, and practical tips for healthy, compassionate cooking.

A comprehensive guide to vegan cooking and lifestyle principles for compassionate living.

As America is finding out, soy is the most complete and versatile protein in existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegetarians alike. Based on the simple idea that food is your best medicine, The Soy Zone shows you how to maintain peak mental alertness, increase your energy, and reduce the likelihood of chronic disease -- all while losing excess body fat. Dr. Barry Sears brings all the life-enhancing benefits of the Zone to a mouthwatering collection of delicious soy-based Zone meals, featuring:Soy Zone-perfect breakfasts, lunches, appetizers, dinners, and snacksAppetizing new recipes from top chefs, such as Red Bean Chill, Hong Kong Burger, and Soy Zone-friendly Vegetarian Pad ThaiThe ultimate healthful food plan, with quick and easy fat-burning alternatives to dangerous high-carb dietsAn exercise and longevity plan for men and womenHelpful recommendations for Soy Zoning your kitchenA scientifically proven plan for achieving perfect hormonal balance while losing weight

A practical, flavor‑rich guide with over 200 vibrant vegetarian recipes—from hearty soups and creative pasta dishes to inventive tofu and seitan mains—plus essential cooking tips for inspiring everyday meals.

A practical vegan cookbook for students, offering budget‑friendly, quick recipes that fit dorm‑room kitchens, with nutrition tips, pantry ideas and simple substitutions for beginners and experienced vegans alike.

A vibrant collection of over 225 tropical vegan recipes from the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and beyond, complete with ingredient guides and nutritional data.

A collection of 70 quick, wholesome vegan dinner recipes crafted by a busy mother, offering tasty, family‑friendly meals free from meat, dairy, fish, and eggs. Ideal for vegans, vegetarians, and allergy‑sensitive diners.

A collection of quick and easy vegan recipes, each using ten ingredients or fewer. From spiced buckwheat pancakes to Thai quinoa meatballs, it offers simple, gluten‑free dishes for everyday cooking.