Books like Viva Vegan! by Terry Hope Romero

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

An energetic third vegan cookbook from bestselling author Dreena Burton, offering over 150 colorful, celebratory recipes—including chimichangas, pizza, soups, and desserts—alongside meal plans and cooking tips for everyday and special occasions.

Angela Liddon’s New York Times‑bestselling vegan cookbook offers over 100 allergy‑friendly, whole‑food recipes—breakfasts, snacks, entrées, and desserts—designed to help readers feel healthy, energized, and radiant.

Vegan Soul Kitchen delivers plant‑based Southern classics with bold, fresh flavors and nutritious, locally sourced ingredients, reimagining traditional soul food in a healthy, animal‑free style.

The Vegan Table offers a comprehensive guide to plant‑based entertaining, featuring endless menu ideas for any occasion, from intimate dinners to holiday feasts.

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

A comprehensive guide to vegan cooking and lifestyle principles for compassionate living.

A vibrant collection of over 225 tropical vegan recipes from the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and beyond, complete with ingredient guides and nutritional data.

A plant‑based cookbook offering over 100 kid‑, allergy‑ and freezer‑friendly recipes designed for busy lives, from quick weeknight meals to holiday dishes.

Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her unique message of self-empowerment.A.

Vegan à go-go! is a pocket‑sized cookbook for vegan travelers, offering 150 easy, energy‑rich recipes and practical travel tips—from menu hacks to language phrases—designed to keep plant‑based travelers fueled and stress‑free on the road.