Books like Student's Go Vegan Cookbook by Carole Raymond

The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti.Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Here too are recipes for classic pizza, Otto's special pizzas, and even kids' pizzas.Looking for something a little lighter? Try the antipasti. Based on seasonal vegetables, with a few recipes showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are many of Mario's favorite simple pasta dishes, and to finish it all off, fantastic recipes for gelati, sorbetti, and copette.Filled with Mario's infectious personality and love of robust flavors, and illustrated with luscious full-color photos, Molto Gusto makes it easy to spend a night on the town without leaving home.

EASY-TO-MAKE GLUTEN-FREE RECIPES THATSATISFY EVEN the MOST FINICKY EATERSThis book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb! Peter H.R. Green, M.D., Celiac Disease Center, Columbia UniversityWhen you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it. -Ann Whelan, Editor/Publisher of Gluten-Free LivingConnie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions. -Elaine Monarch, Founder/Executive Director, Celiac Disease FoundationPut away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!IncludesCasein-free options and nutritional breakdowns for all recipesTips on how to read labels and packages to be sure thatingredients are gluten-freeHints on meal planning and cooking basicsSimple dishes that even kids can make for themselves

A practical guide for the busy cook, offering almost 1,000 recipes organized into 260 seasonal menus to help plan a full year’s dinners quickly and easily.

An energetic third vegan cookbook from bestselling author Dreena Burton, offering over 150 colorful, celebratory recipes—including chimichangas, pizza, soups, and desserts—alongside meal plans and cooking tips for everyday and special occasions.

Discover 20‑to‑30‑minute vegan recipes that delight the palate and nourish the body, from soups and salads to entrees and desserts, all crafted by author Sarah Kramer.

Vive Le Vegan! shows how a fully nutritional, animal‑free diet can bring flavor, health, and vitality to families.

The Everyday Vegan shows that a vegetarian diet can be delicious and healthy, offering menus for all meals and occasions with clear recipes, nutrition facts, and practical tips for family cooking.

A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work--and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.

A vibrant anthology of over 250 plant‑based recipes, blending savory and sweet dishes that celebrate vegan natural foods with a distinct American, Arizona flair.

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

A comprehensive guide to vegan cooking and lifestyle principles for compassionate living.

Vegan à go-go! is a pocket‑sized cookbook for vegan travelers, offering 150 easy, energy‑rich recipes and practical travel tips—from menu hacks to language phrases—designed to keep plant‑based travelers fueled and stress‑free on the road.