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Name: The new glucose revolution low GI vegetarian cookbook
Author: Janette Brand-Miller

📘 The new glucose revolution low GI vegetarian cookbook by Janette Brand-Miller

First publish date: 2006

Authors: Janette Brand-Miller

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Books similar to The new glucose revolution low GI vegetarian cookbook (9 similar books)

📘 World Food Caf,

by Chris Caldicott

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📘 The vegetarian flavor bible

by Karen Page

"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com

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📘 15-minute vegetarian recipes

by Susann Geiskopf-Hadler

A practical guide of vegetarian recipes that can be made in fifteen minutes or less, offering quick, flavorful dishes for busy cooks.

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📘 The low GI diet cookbook

by Janette Brand Miller

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📘 The new glucose revolution low GI guide to losing weight

by Dr. Jennie Brand-Miller

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📘 Vegan Cupcakes Take Over the World

by Isa Chandra Moskowitz

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📘 Vegan world fusion cuisine

by Mark Reinfeld

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📘 The new glucose revolution low GI family cookbook

by Jennie Brand-Miller

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📘 Food & soul

by Brahma Kumaris

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Some Other Similar Books

The Low GI Diet Revolution by Judy Brandt
The Complete Low-GI Cookbook by Louise Bird
The Plant-Based Diet for Beginners by Gabrielle Mackay
The Healthy Gut Cookbook by Abby Langer
The Mind Diet by MIND for Good Health
The Heart of the Plate by Bryan Boden, Jane Bettany
Superfood Kitchen by Stephanie Pedersen
The Ultimate Volumetrics Diet by Barbara Rolls

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