Books like Vegan Cookbooks by Samantha Michaels

A practical guide that blends the science of baking with everyday techniques, helping bakers choose the right flour, understand leavening agents, and enhance recipes with modern ingredients.

A practical reference of 200 essential baking formulas covering breads, pastries, desserts, and sauces, updated for modern kitchens.

Angela Liddon’s New York Times‑bestselling vegan cookbook offers over 100 allergy‑friendly, whole‑food recipes—breakfasts, snacks, entrées, and desserts—designed to help readers feel healthy, energized, and radiant.

The Vegan Table offers a comprehensive guide to plant‑based entertaining, featuring endless menu ideas for any occasion, from intimate dinners to holiday feasts.

A comprehensive guide to vegan cooking and lifestyle principles for compassionate living.

Learn practical cooking techniques and science-backed tips—from bean preparation to gravy thickening—plus over a hundred recipes that illustrate each principle, all with a dash of wit.

This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly. Renowned blogger Adele McConnell, founder of vegiehead.com, proves there's no need to sacrifice flavour to eat animal-free. She creates her stylish, mouthwatering dishes with innovative techniques and delicious, nutrient-packed ingredients, including whole grains and protein sources such as pulses, nuts, tempeh and tofu. From Mushroom & Roasted Beetroot Polenta Nests to Chinese Spring Onion Pancakes with Ginger Dipping Sauce, you'll find dishes that will tempt both part-time and fully-committed vegans alike. Complete with more than 85 inspiring, easy-to-follow recipes, Vegan isn't merely about creating great meat-free food, it's about producing sensational dishes everyone will want to make time and time again.