Books like The vegan sourcebook by Joanne Stepaniak

Health author Michael Greger explains how diet and lifestyle can prevent and reverse the top 15 causes of premature death, backed by scientific research and his Daily Dozen plan.

Mark Bittman’s practical guide explains how eating vegan before 6 pm can help you lose weight and improve health, with 50 easy recipes for breakfast and lunch and flexible ideas for dinner.

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

An energetic third vegan cookbook from bestselling author Dreena Burton, offering over 150 colorful, celebratory recipes—including chimichangas, pizza, soups, and desserts—alongside meal plans and cooking tips for everyday and special occasions.

The Everyday Vegan shows that a vegetarian diet can be delicious and healthy, offering menus for all meals and occasions with clear recipes, nutrition facts, and practical tips for family cooking.

Vegan Soul Kitchen delivers plant‑based Southern classics with bold, fresh flavors and nutritious, locally sourced ingredients, reimagining traditional soul food in a healthy, animal‑free style.

The Vegan Table offers a comprehensive guide to plant‑based entertaining, featuring endless menu ideas for any occasion, from intimate dinners to holiday feasts.

A vibrant anthology of over 250 plant‑based recipes, blending savory and sweet dishes that celebrate vegan natural foods with a distinct American, Arizona flair.

A practical, irreverent guide to adopting a vegan lifestyle quickly, offering advice, myth‑busting, and strategies for dining, shopping, and persuading others.

Discover vibrant Latin American dishes reimagined for vegan palates with Terry Hope Romero’s celebrated recipes, vibrant photos, and practical tips for healthy, compassionate cooking.

A practical guide by Michael R. Eades featuring over 300 low‑carbohydrate recipes that transform classic comfort foods into healthy, weight‑friendly meals.

As America is finding out, soy is the most complete and versatile protein in existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegetarians alike. Based on the simple idea that food is your best medicine, The Soy Zone shows you how to maintain peak mental alertness, increase your energy, and reduce the likelihood of chronic disease -- all while losing excess body fat. Dr. Barry Sears brings all the life-enhancing benefits of the Zone to a mouthwatering collection of delicious soy-based Zone meals, featuring:Soy Zone-perfect breakfasts, lunches, appetizers, dinners, and snacksAppetizing new recipes from top chefs, such as Red Bean Chill, Hong Kong Burger, and Soy Zone-friendly Vegetarian Pad ThaiThe ultimate healthful food plan, with quick and easy fat-burning alternatives to dangerous high-carb dietsAn exercise and longevity plan for men and womenHelpful recommendations for Soy Zoning your kitchenA scientifically proven plan for achieving perfect hormonal balance while losing weight

A vibrant collection of over 225 tropical vegan recipes from the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and beyond, complete with ingredient guides and nutritional data.

Vegan à go-go! is a pocket‑sized cookbook for vegan travelers, offering 150 easy, energy‑rich recipes and practical travel tips—from menu hacks to language phrases—designed to keep plant‑based travelers fueled and stress‑free on the road.