Books like Beat That! Cookbook by Ann Hodgman


First publish date: 1995
Authors: Ann Hodgman
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Beat That! Cookbook by Ann Hodgman

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Books similar to Beat That! Cookbook (12 similar books)

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Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishesβ€”including vegetarian optionsβ€”aimed at home cooks in the United States.

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πŸ“˜ The new basics cookbook

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πŸ“˜ The Trellis cookbook


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πŸ“˜ The Fannie Farmer cookbook

A comprehensive cookbook with 1,990 recipes and a guide to wine serving, American cooking tips, equipment, and microwave information.

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πŸ“˜ Cravings: Recipes for All the Food You Want to Eat


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πŸ“˜ The Art of American Indian Cooking

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πŸ“˜ Cooking at home with America's test kitchen


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πŸ“˜ The Barefoot Contessa cookbook
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Indulge in Ina Garten's collection of simple, elegant recipes that capture the spirit of entertaining, drawing on her experience as a seasoned chef and celebrated store owner.

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Beat This! Cookbook by 10403779|Ann Hodgman book cover

πŸ“˜ Beat This! Cookbook

Ann Hodgman shares her humorous take on cooking with a collection of her favorite recipes spanning desserts, appetizers, breakfast dishes, salads, breads, poultry, meat, seafood, and vegetables.

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πŸ“˜ The Hudson River Valley cookbook


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πŸ“˜ The smitten kitchen cookbook

The smitten kitchen cookbook: Home cook, mom, photographer, and celebrated author Deb Perelman's new book, perfect for the home cook looking for easy, delicious recipes.

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How to Cook That by 13466199|Ann Reardon book cover

πŸ“˜ How to Cook That

Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: * Learn to make treats that get the whole family cooking * Create baked goods that tap into beloved pop culture trends * Impress guests with beautiful desserts Readers of dessert cookbooks like [*Dessert Person*](/works/OL21899018W), [*Sally's Cookie Addiction*](/works/OL19733269W), [*Tartine*](/works/OL17890148W), [*Mastering the Art of French Cooking*](/works/OL1820661W), [*Joshua Weissman: An Unapologetic Cookbook*](/works/OL24575051W), or [*100 Cookies*](/works/OL20785614W) will love *How to Cook That: Crazy Sweet Creations*.

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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Modern Cook's Year by Marco Pierre White
Salt, Fat, Acid, Heat by Sam Talbot
The Food Lab: Better Home Cooking Through Science by J. Kenji LΓ³pez-Alt
The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond
The Complete Vegetarian Cookbook by America's Test Kitchen

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