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Books like Kitchen Primer by Craig Claiborne


First publish date: 1969
Authors: Craig Claiborne
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Kitchen Primer by Craig Claiborne

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Books similar to Kitchen Primer (16 similar books)

Salt, Fat, Acid, Heat by 11809773|Samin Nosrat book cover

📘 Salt, Fat, Acid, Heat
 by Samin Nosrat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

★★★★★★★★★★ 4.3 (16 ratings)
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How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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New York Times Cook Book by 6277391|Craig Claiborne book cover

📘 New York Times Cook Book
 by Craig Claiborne

A classic cookbook by New York Times food editor Craig Claiborne, offering a wide range of international and American recipes tailored for the home gourmet cook.

★★★★★★★★★★ 2.7 (3 ratings)
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Craig Claiborne's Favorites From The New York Times by 6277391|Craig Claiborne book cover

📘 Craig Claiborne's Favorites From The New York Times
 by Craig Claiborne

A compendium of 350 recipes by renowned chefs, accompanied by insights on restaurants, culinary tools, techniques, people, and places from Craig Claiborne's New York Times column.

★★★★★★★★★★ 2.0 (2 ratings)
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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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New York Times food encyclopedia by 6277391|Craig Claiborne book cover

📘 New York Times food encyclopedia
 by Craig Claiborne

The New York Times Food Encyclopedia, authored by Craig Claiborne, catalogs more than 1,000 culinary entries and 300 illustrations, covering ingredients, recipes, and food terminology.

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The Essential New York Times Cookbook by 6975221|Amanda Hesser book cover

📘 The Essential New York Times Cookbook
 by Amanda Hesser

The Essential New York Times Cookbook compiles over 1,000 timeless recipes from 150 years of NYT food journalism, updated and explained by Amanda Hesser, offering both classic favorites and practical guidance for every home cook.

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New New York times cookbook by 6277391|Craig Claiborne book cover

📘 New New York times cookbook
 by Craig Claiborne


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A cookbook for booksellers. by 6277391|Craig Claiborne book cover

📘 A cookbook for booksellers.
 by Craig Claiborne


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The master cooking course by 6277391|Craig Claiborne book cover

📘 The master cooking course
 by Craig Claiborne


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Craig Claiborne's memorable meals by 6277391|Craig Claiborne book cover

📘 Craig Claiborne's memorable meals
 by Craig Claiborne


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The silver spoon by 7078818|Phaidon Press book cover

📘 The silver spoon
 by Phaidon Press

The Silver Spoon, Italy’s premier cookbook, offers 2,000 authentic recipes from regional classics to celebrated chefs’ menus, now available in English.

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The Art of Simple Food by 9600029|Alice Waters book cover

📘 The Art of Simple Food
 by Alice Waters

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

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The Barefoot Contessa cookbook by 6517664|Ina Garten book cover

📘 The Barefoot Contessa cookbook
 by Ina Garten

Indulge in Ina Garten's collection of simple, elegant recipes that capture the spirit of entertaining, drawing on her experience as a seasoned chef and celebrated store owner.

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The New York Times International Cook Book by 6277391|Craig Claiborne book cover

📘 The New York Times International Cook Book
 by Craig Claiborne


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Art of French Cooking by Julia Child
The New Cook's Cookbook by Louise Pickford
Joy of Cooking: The Essential Companion by Irma Rombauer
The Cook's Illustrated Meat Book by Cook's Illustrated
The Joy of Cooking by Irma S. Rombauer
The New Basics Cookbook by Judi Peter means
The Silver Spoon by The Silver Spoon Kitchen
The Cook's Illustrated Cookbook by Cook's Illustrated
The Ozark House Kitchen Primer by Harold T. Ballew

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