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Books like Cooks' books by L. Patrick Coyle


First publish date: 1985
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: L. Patrick Coyle
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Cooks' books by L. Patrick Coyle

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Books similar to Cooks' books (13 similar books)

Salt, Fat, Acid, Heat by 11809773|Samin Nosrat book cover

📘 Salt, Fat, Acid, Heat
 by Samin Nosrat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

★★★★★★★★★★ 4.3 (16 ratings)
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How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

★★★★★★★★★★ 5.0 (3 ratings)
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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

★★★★★★★★★★ 4.0 (2 ratings)
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The Pooh Perplex by 12052432|Frederick C. Crews book cover

📘 The Pooh Perplex
 by Frederick C. Crews

A satirical examination of 1960s literary criticism through playful essays that lampoon Freudians, Aristotelians, and New Critics using the framework of a classroom casebook.

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Physiologie du goût by 6528401|Jean Anthelme Brillat-Savarin book cover

📘 Physiologie du goût
 by Jean Anthelme Brillat-Savarin

Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.

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The art of cookery by 14219083|King, William book cover

📘 The art of cookery
 by King, William


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The silver spoon by 7078818|Phaidon Press book cover

📘 The silver spoon
 by Phaidon Press

The Silver Spoon, Italy’s premier cookbook, offers 2,000 authentic recipes from regional classics to celebrated chefs’ menus, now available in English.

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Newman's own cookbook by 6668070|Paul Newman book cover

📘 Newman's own cookbook
 by Paul Newman


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The lost art of real cooking by 9524191|Ken Albala book cover

📘 The lost art of real cooking
 by Ken Albala

Discover the time‑honored techniques and recipes of classic cooking, from pickles to pastry dough, as a food historian and recipe tester guide you back to fundamentals.

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Cook+book by 7467356|Alain Coumont book cover

📘 Cook+book
 by Alain Coumont


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The Victorian kitchen by 11298541|Jennifer Davies book cover

📘 The Victorian kitchen
 by Jennifer Davies


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New World Encyclopedia of Cooking by 5964034|Culinary Arts Institute. book cover

📘 New World Encyclopedia of Cooking
 by Culinary Arts Institute.


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Professional Chef by The Culinary Institute of America
The Complete Vegetarian Cookbook by America's Test Kitchen
Plenty: Vibrant Vegetable Recipes by Yotam Ottolenghi
The Healthy Gourmet by Gordon Ramsay

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