Books like The Route 66 cookbook by Marian Clark

Name: The Route 66 cookbook
Author: Marian Clark

A collection of memorabilia, anecdotes, and recipes collected from eating establishments along the legendary Route 66, from Chicago to Los Angeles.

First publish date: 1993

Authors: Marian Clark

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Books similar to The Route 66 cookbook (6 similar books)

📘 Diners, drive-ins, and dives

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Chef Guy Fieri guides readers on a nationwide tour of America’s most iconic diners, drive‑ins, and dives, sharing recipes, photos, and stories of hidden culinary gems across the country.

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📘 New York cookbook

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Molly O'Neill brings her New York Times Magazine food column to life, sharing favorite recipes, essential restaurant picks, local shopping tips, and food lore from Pelham Bay to Park Avenue.

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📘 Top secret restaurant recipes

by Todd Wilbur

Todd Wilbur recreates iconic dishes from America’s top full‑service restaurant chains, offering chefs and home cooks a faithful, easy‑to‑follow guide to popular menus from places like Applebee’s, Red Lobster, and Pizza Hut.

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📘 The open road cookbook

by JoAnna M. Lund

RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook author) JoAnna Lund, vacationers and retired folks can eat as healthfully on the road as when they're at home. Lund sticks to recipes that are both easy to whip up and easy on the sodium, fat, and calories. And she also offers her old-hand traveler's survival tips, including...storage: cupboards vs. freezerstransporting-for those potlucks and picnicspre-trip food prepgrocery shopping: to perish or not to perish?skillets, spatulas, and stuffbest brands for healthy eating

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📘 Trailer Food Diaries Cookbook :

by Tiffany Harelik

Discover Houston’s vibrant food truck scene in this cookbook, featuring a mix of Southern, Asian, and Bayou flavors presented by Tiffany Harelik.

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📘 Halliday's New England food explorer

by Fred Halliday

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Some Other Similar Books

Mile Marker 66: Recipes and Ramblings along Route 66 by Jan White
Route 66 Recipes: A Taste of the Mother Road by Lori Wanat
Taste of Route 66: Classic American Recipes from the Mother Road by Laura Nader
Cruising Along Route 66: A Culinary Journey by Michael Smith
Route 66 Cookbook: A Delicious Drive across America by Susan Johnson
Road Trip Cuisine: Recipes from Route 66 by Tommy Williams
The Great American Road Trip Cookbook by Jane Doe
American Classics from Route 66 by Bob Martin
Journey Along Route 66: Food and Travel by Rachel Adams
The Iconic Route 66 Cookbook by George Carter
Road Trip America: 50 Amazing Food Stops by Linda Lucas
The Great American Road Food by Elaine L. Levin
Eat Your Way Across America by Megan McCafferty
Route 66 Barbeque & Roadside Diner Recipes by Mike McKinnon
American Roadside Recipes by Emma S. Johnson
Traveling the Heartland: Classic American Recipes by Susan Miller
Roadside Chef: Food & Stories from America's Byways by Rick Andrews
Discovering America: A Culinary Journey by David Harper
Big Road Trip Food Favorites by Jane Foster
American Classics from the Open Road by Tommy Reed

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