Books like The open road cookbook by JoAnna M. Lund

EASY-TO-MAKE GLUTEN-FREE RECIPES THATSATISFY EVEN the MOST FINICKY EATERSThis book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb! Peter H.R. Green, M.D., Celiac Disease Center, Columbia UniversityWhen you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it. -Ann Whelan, Editor/Publisher of Gluten-Free LivingConnie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions. -Elaine Monarch, Founder/Executive Director, Celiac Disease FoundationPut away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!IncludesCasein-free options and nutritional breakdowns for all recipesTips on how to read labels and packages to be sure thatingredients are gluten-freeHints on meal planning and cooking basicsSimple dishes that even kids can make for themselves

A practical guide for the busy cook, offering almost 1,000 recipes organized into 260 seasonal menus to help plan a full year’s dinners quickly and easily.

Frozen Assets Lite and Easy offers low‑fat, lower‑calorie meal plans that let you cook once a week and freeze for seven or more family‑approved dinners, saving time, money and effort.

Discover Houston’s vibrant food truck scene in this cookbook, featuring a mix of Southern, Asian, and Bayou flavors presented by Tiffany Harelik.

Whether you're cooking for one or multitudes with a hot plate, studio stove, or microwave, you'll find everything you need to create fantastic meals that won't take tons of your time. Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you're cooking for one or multitudes with a hot plate, studio stove, or microwave, you'll find everything you need to create fantastic meals that won't take tons of your time.Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies-but that's not nearly all. You'll also learn how to prepare:Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked PotatoesStress-free dinners, such as Simple Beef Stir-Fry and Gourmet ChiliEasy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry SmoothiesLuggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap SandwichesVegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine RiceDelectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp With tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you'll want to crack open every day of the week! Rhonda Lauret Parkinson, the Chinese Cuisine Guide at About.com, is the author of The Everything Chinese Cookbook and The Everything Fondue Cookbook.

A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work--and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.

A practical collection of 100 easy, budget‑friendly recipes covering appetizers, salads, vegetables, mains and desserts for the time‑constrained, cost‑conscious cook.

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.