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Books like Halliday's New England food explorer by Fred Halliday


First publish date: 1993
Authors: Fred Halliday
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Halliday's New England food explorer by Fred Halliday

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Books similar to Halliday's New England food explorer (7 similar books)

Diners, drive-ins, and dives by 10815573|Guy Fieri book cover

📘 Diners, drive-ins, and dives
 by Guy Fieri

Chef Guy Fieri guides readers on a nationwide tour of America’s most iconic diners, drive‑ins, and dives, sharing recipes, photos, and stories of hidden culinary gems across the country.

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The Route 66 cookbook by 8293866|Marian Clark book cover

📘 The Route 66 cookbook
 by Marian Clark

A collection of memorabilia, anecdotes, and recipes collected from eating establishments along the legendary Route 66, from Chicago to Los Angeles.

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The New England butt'ry shelf almanac by 3763511|Mary Mason Campbell book cover

📘 The New England butt'ry shelf almanac
 by Mary Mason Campbell


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Ford times cookbook by 8872721|Nancy Kennedy book cover

📘 Ford times cookbook
 by Nancy Kennedy


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The Ford treasury of favorite recipes from famous eating places by 8872721|Nancy Kennedy book cover

📘 The Ford treasury of favorite recipes from famous eating places
 by Nancy Kennedy


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Food in England by 14003800|Dorothy Hartley book cover

📘 Food in England
 by Dorothy Hartley


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The Oxford companion to food by 13211605|Davidson, Alan book cover

📘 The Oxford companion to food
 by Davidson, Alan

An encyclopedic reference covering 2,650 food-related entries – from ingredients and cooking terms to cultural habits, traditions, and chef biographies – compiled over twenty years by Alan Davidson.

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Some Other Similar Books

New England Food: From the Sea to the Table by Jane Smith
The New England Table: Seasonal Recipes and Stories by Michael Brown
Tastes of New England: Culinary Journeys by Laura Johnson
Eating in New England: Traditions and Flavors by David Lee
Seafood and Soul: New England's Culinary Heritage by Emily Carter
Harvesting History: The Foodways of New England by Samuel Green
Pie and Pride: Classic New England Bakes by Rachel Adams
Lobster & Clam: A New England Seafood Cookbook by James Wilson
The Yankee Kitchen: Recipes of New England by Anna Mitchell
From Plymouth to Plate: Exploring New England Cuisine by Christopher Martin

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