Books like Vegan by Jean-Christian Jury

Health author Michael Greger explains how diet and lifestyle can prevent and reverse the top 15 causes of premature death, backed by scientific research and his Daily Dozen plan.

The China Study examines more than 3,500 variables on the health and nutrition of 6,500 adults across China and Taiwan, linking diet to heart disease, diabetes, cancer, and obesity, and challenging popular Western dietary programs.

Become vegan with confidence: a practical guide covering nutrition, health benefits, balanced meals for all ages, protein and calcium sources, healthy fats, infant and senior diets, pregnancy, teen transition, weight management, and athletic performance.

Eat to Live shows how a nutrient-dense diet can produce sustainable weight loss without willpower, offering menus and over 40 high-density recipes.

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

Discover how easy and delicious a vegan lifestyle can be with practical recipes and thoughtful guidance in "The Accidental Vegan."

A collection of 70 quick, wholesome vegan dinner recipes crafted by a busy mother, offering tasty, family‑friendly meals free from meat, dairy, fish, and eggs. Ideal for vegans, vegetarians, and allergy‑sensitive diners.

Roast your taste buds with Robin Robertson’s global vegan cuisine, blending borders and traditions into plant‑based dishes that celebrate flavor without limits.

Discover the flavors of international vegan cuisine as you explore recipes, restaurant histories, and owner Q&A from top vegan restaurants around the world.