Books like The artful vegan by Eric Tucker

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

A practical guide to plant‑based cooking, offering everyday vegan recipes along with cooking tips and strategies for quick, tasty meals.

The Vegan Table offers a comprehensive guide to plant‑based entertaining, featuring endless menu ideas for any occasion, from intimate dinners to holiday feasts.

Discover how easy and delicious a vegan lifestyle can be with practical recipes and thoughtful guidance in "The Accidental Vegan."

"Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you'll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes. This book explores the many types of bite-size munchies. From elegant to casual and savory to sweet, these small, easy-to-prepare sensations will have everyone going in for fourths. Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don't require a fork or any other utensil--other than your fingers. Recipes include ingredients that can be found at almost any grocery store or farmer's market--no faux meats, mayos, cheeses, or the like. There are even low-fat, soy-free, and gluten-free recipes! "--

A collection of 70 quick, wholesome vegan dinner recipes crafted by a busy mother, offering tasty, family‑friendly meals free from meat, dairy, fish, and eggs. Ideal for vegans, vegetarians, and allergy‑sensitive diners.

A plant‑based cookbook offering over 100 kid‑, allergy‑ and freezer‑friendly recipes designed for busy lives, from quick weeknight meals to holiday dishes.

Roast your taste buds with Robin Robertson’s global vegan cuisine, blending borders and traditions into plant‑based dishes that celebrate flavor without limits.

Discover the flavors of international vegan cuisine as you explore recipes, restaurant histories, and owner Q&A from top vegan restaurants around the world.