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Books like Beard on food by James Beard


First publish date: 1974
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: James Beard
★ ★ ★ ★ ★ 3.0 (1 community ratings)

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Beard on food by James Beard

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Books similar to Beard on food (21 similar books)

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Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

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A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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📘 Autumn gatherings
 by Rick Rodgers

Rick Rodgers guides readers through a season‑focused menu, offering simple recipes that highlight squash, root vegetables, cranberries, and other autumn staples, from comforting soups to festive desserts.

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The new basics cookbook by 7703593|Julee Rosso book cover

📘 The new basics cookbook
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A comprehensive guide to American cooking, featuring 950 recipes and tips on setting up a kitchen and storing food.

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The best of James Beard by 6640978|James Beard book cover

📘 The best of James Beard
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James Beard's theory & practice of good cooking in large print by 6640978|James Beard book cover

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 by James Beard


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The French Laundry cookbook by 11362255|Thomas Keller book cover

📘 The French Laundry cookbook
 by Thomas Keller


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The James Beard cookbook by 6640978|James Beard book cover

📘 The James Beard cookbook
 by James Beard

The James Beard Cookbook offers a comprehensive, authoritative collection of basic American and international recipes, emphasizing honest ingredients and sound cooking techniques taught by the famed chef and educator James Beard.

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Theory & practice of good cooking by 6640978|James Beard book cover

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Prairie recipes and kitchen antiques by 12746250|Wilma Kurtis book cover

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 by Wilma Kurtis


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The best of Beard by 6640978|James Beard book cover

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 by James Beard


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Newman's own cookbook by 6668070|Paul Newman book cover

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 by Paul Newman


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The new James Beard by 6640978|James Beard book cover

📘 The new James Beard
 by James Beard


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The Union Square Cafe cookbook by 10071525|Danny Meyer book cover

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Union Square Cafe's 160 recipes, inspired by the restaurant's signature dishes and tips for success, bring the bustling energy and warm artwork of the Union Square Cafe to your kitchen. Perfect for home cooks and culinary enthusiasts alike.

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The Hudson River Valley cookbook by 6640950|Waldy Malouf book cover

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 by Waldy Malouf


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American food writing by 9722562|Molly O'Neill book cover

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 by Molly O'Neill

A comprehensive survey of 250 years of American culinary history, showcasing written works from every region, honoring ethnic cuisines, and featuring over fifty classic recipes.

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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Silver Spoon by The Silver Spoon Kitchen
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
The Professional Chef by The Culinary Institute of America
supper from the farmer's market by Mark Bittman
Salt, Fat, Acid, Heat by Sam Sifton

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