Books like American food writing by Molly O'Neill
American Food Writing traces two and a half centuries of culinary tradition across the United States. The collection highlights regional writings, celebrates diverse ethnic foodways, and supplies more than fifty classic recipes, offering readers a rich tapestry of the nation’s gastronomy.
First publish date: 2007
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Molly O'Neill
★
★
★
★
★
0.0 (0 community ratings)
How are these books recommended?
The books recommended for American food writing by Molly O'Neill are shaped by reader interaction. Votes on how closely books relate, user ratings, and community comments all help refine these recommendations and highlight books readers genuinely find similar in theme, ideas, and overall reading experience.
Have you read any of these books?
Your votes, ratings, and comments help improve recommendations and make it easier
for other readers to discover books they’ll enjoy.
Books similar to American food writing (16 similar books)
Journalist and food critic Jeffrey Steingarten tackles his culinary fears— from kimchi to blue‑faced foods—while sampling global dishes, experimenting with baking, and defending savory staples in a humorous, food‑centric memoir.
Similar?
✓ Yes
0
✗ No
0
Chef Marcus Samuelsson tells the true story of his journey from an adopted Ethiopian boy to a celebrated New York chef, blending family memories, culinary triumphs, and personal discovery.
Similar?
✓ Yes
0
✗ No
0
A wartime cookbook that teaches resourceful cooking during shortages, encouraging creativity and celebration of food even in difficult times.
Similar?
✓ Yes
0
✗ No
0
"A Square Meal" traces how the Great Depression reshaped American food culture, from government‑led nutrition programs to the rise of processed foods and regional revivals.
Similar?
✓ Yes
0
✗ No
0
This book is a portrait of American food -- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional -- from the lost WPA files. An anthology with introduction and annotations of the unpublished manuscripts from the last WPA writers project, an exploration of food and eating in America in 1940. This broad assortment of raw, unpublished, 1940 manuscripts, including works by Nelson Algren, Eudora Welty and Zora Neale Hurston reveal a very different America with a different cuisine and a different society. Illustrated with linocuts by the author. - Publisher.
Similar?
✓ Yes
0
✗ No
0
Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions–from New England to Hawaii–and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors’ foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today’s culinary students.
Similar?
✓ Yes
0
✗ No
0
A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.
Similar?
✓ Yes
0
✗ No
0
Explore how European and Asian immigrants shaped U.S. cuisine from 1565 to 1920, and try recipes like German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki.
Similar?
✓ Yes
0
✗ No
0
Some Other Similar Books
Food & Faith by Mimi KirkThe Eater's Manifesto by 333
Eating Appalachian by Daniel Ryan
The Art of Eating by M.F.K. Fisher
Soul Food: The Surprising Story of an American Cuisine, The Power of Food and the Making of an American Identity by Adrian Miller
The Omnivore's Dilemma by Michael Pollan
Cooked: A Natural History of Transformation by Michael Pollan
Have a similar book in mind? Let others know!
Please login to submit books!