Books like The best of James Beard by James Beard


First publish date: 1983
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: James Beard
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The best of James Beard by James Beard

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Books similar to The best of James Beard (11 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

πŸ“˜ How to Cook Everything

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishesβ€”including vegetarian optionsβ€”aimed at home cooks in the United States.

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The Silver Palate cookbook by 7703593|Julee Rosso book cover

πŸ“˜ The Silver Palate cookbook

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

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Mastering the art of French cooking by 6511680|Julia Child book cover

πŸ“˜ Mastering the art of French cooking

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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Beard on food by 6640978|James Beard book cover

πŸ“˜ Beard on food


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James Beard's theory & practice of good cooking in large print by 6640978|James Beard book cover

πŸ“˜ James Beard's theory & practice of good cooking in large print


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The French Laundry cookbook by 11362255|Thomas Keller book cover

πŸ“˜ The French Laundry cookbook


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The James Beard cookbook by 6640978|James Beard book cover

πŸ“˜ The James Beard cookbook

The James Beard Cookbook offers a comprehensive, authoritative collection of basic American and international recipes, emphasizing honest ingredients and sound cooking techniques taught by the famed chef and educator James Beard.

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Theory & practice of good cooking by 6640978|James Beard book cover

πŸ“˜ Theory & practice of good cooking


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The best of Beard by 6640978|James Beard book cover

πŸ“˜ The best of Beard


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The Frugal gourmet cooks American by 7245799|Jeff Smith book cover

πŸ“˜ The Frugal gourmet cooks American
 by Jeff Smith

A low-budget cookbook featuring American ingredients and regional cuisines, aiming to create authentic American dishes on a budget while providing entertaining recipes and cooking techniques through Jeff Smith's Frugal Gourmet.

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The new James Beard by 6640978|James Beard book cover

πŸ“˜ The new James Beard


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Gourmet Cookbook by The editors of Gourmet
The New Moosewood Cookbook by Mollie Katzen
The Cook's Illustrated Cookbook by The Editors of Cook's Illustrated
The Professional Chef by The Culinary Institute of America
Essentials of Classic Italian Cooking by Marcella Hazan
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg
The Professional Chef by The Culinary Institute of America
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke
The Silver Spoon by Editoriale Dominical

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