Books like How to Make Sourdough by Emmanuel Hadjiandreou
This comprehensive guide walks bakers through the fundamentals of sourdough, beginning with creating and maintaining a starter and moving through mixing, kneading, shaping and baking basic loaves. The book expands into a diverse collection of recipes, including breads made with ancient grains such as kamut, spelt, einkorn, and enner; hearty rye varieties like New‑York‑style rye and pumpernickel; and flavored options ranging from tomato‑olive and halloumi‑mint to apple and date‑walnut. A dedicated gluten‑free section features chickpea potato focaccia, sourdough potato pancakes, and teff‑apricot sourdough. Snacks and treats such as sourdough bagels, pretzels and brioche are covered, along with specialty items like baguette, ciabatta and festive Panettone.
First publish date: 2016
Genre: Food, Sports & Hobbies/Baking
Authors: Emmanuel Hadjiandreou
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