Books like Tartine bread by Chad Robertson

Name: Tartine bread
Rating: 4.75 (4 reviews)
Author: Chad Robertson

The book offers detailed guidance on recreating San Francisco’s iconic Tartine bread, developed by celebrated baker Chad Robertson through ten years of work with artisan bakers in the United States and France, and an additional decade baking alone in a small wood‑fired oven on California’s coast. Clear, illustrated instructions cover every step of the process, while the companion recipes—over 30 sweet and savory options—show how to use the day‑old bread for sandwiches, soups, puddings, French toast, and kale Caesar salad.

First publish date: 2010

Genre: Food, Sports & Hobbies/Baking

Authors: Chad Robertson

★ ★ ★ ★ ★ 4.8 (4 community ratings)

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📘 Tartine Book No. 3

by Chad Robertson

Explore whole‑grain mastery with Tartine Bakery’s Chad Robertson, featuring 85 recipes, innovative techniques, and new twists on classic breads and pastries.

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Some Other Similar Books

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