Books like Bread baking by Daniel T. DiMuzio

Bread Baking: An Artisan’s Perspective delivers a comprehensive, hands‑on manual for creating artisan breads. The book walks readers through every stage—mixing, fermentation, shaping, proofing, retarding, and baking—using clear, step‑by‑step instructions complemented by over 150 photographs and drawings. It includes more than forty reliable bread formulas such as ciabatta, pain au levain, bagels, honey whole wheat, and croissants, and provides practical advice on troubleshooting, ingredient selection, laminated dough, and dough formulation. Special sections cover the business side of bread‑making, offering insights from successful artisan bakers. Whether you’re a professional baker, a pastry student, or a home kitchen enthusiast, this resource equips you with the techniques and knowledge to produce beautiful, profitable artisan loaves.

First publish date: 2009