Books like Sourdough by Sarah Owens

An essential guide to artisan bread making, hailed as a New York Times bestseller.

Learn to bake the legendary San Francisco Tartine bread with step‑by‑step instructions, photos, and accompanying sweet and savory recipes.

A practical guide that blends the science of baking with everyday techniques, helping bakers choose the right flour, understand leavening agents, and enhance recipes with modern ingredients.

A practical guide to at‑home sourdough, featuring recipes from cookies to classic San Francisco French bread, inspired by Seattle restaurateur Timothy Firnstahl’s revival of the historic Jake O'Shaughnessey tavern.

"A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"--

A practical reference of 200 essential baking formulas covering breads, pastries, desserts, and sauces, updated for modern kitchens.

Discover how to craft a wide range of sourdough breads and pastries—from classic loaves to flavored varieties and gluten‑free options—using simple, step‑by‑step instructions and natural ingredients.