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Books like Letters to a Young Chef (Art of Mentoring) by Daniel Boulud


First publish date: 2003
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Daniel Boulud
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Letters to a Young Chef (Art of Mentoring) by Daniel Boulud

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Books similar to Letters to a Young Chef (Art of Mentoring) (17 similar books)

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Some Other Similar Books

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The French Laundry: In Search of Excellence by Thomas Keller
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Masta, and Apprentice to a Dialist by Bill Buford
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
The Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck
The Task of the Translator by Walter Benjamin
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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
My Life in Food by Julia Child
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs by Karen Page, Andrew Dornenburg
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Katz
The Book of Jewish Food: An Odyssey from Sadly Struggling Soups to Surprising, Savory Soufs by Claudia Roden
The Professional Chef by The Culinary Institute of America
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