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Books like Pass the Polenta by Teresa Lust


First publish date: 1998
Authors: Teresa Lust
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Pass the Polenta by Teresa Lust

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Books similar to Pass the Polenta (9 similar books)

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📘 The flavor bible
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The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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How to cook a wolf by 6880589|M. F. K. Fisher book cover

📘 How to cook a wolf
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A wartime cookbook that teaches resourceful cooking during shortages, encouraging creativity and celebration of food even in difficult times.

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Au Revoir to All That by 10902429|Michael Steinberger book cover

📘 Au Revoir to All That
 by Michael Steinberger


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The Measure of Her Powers by 6880589|M. F. K. Fisher book cover

📘 The Measure of Her Powers
 by M. F. K. Fisher

A chronicle of M. F. K. Fisher’s life and work, this volume compiles her most beloved essays and recipes, weaving travel anecdotes, childhood recollections, WW II reflections, and memories of cataract surgery into a vivid portrait of a groundbreaking American food writer.

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Best food writing 2008 by 6732165|Holly Hughes book cover

📘 Best food writing 2008
 by Holly Hughes


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How to Eat by 7728326|Nigella Lawson book cover

📘 How to Eat
 by Nigella Lawson

Celebrating home-cooked meals through chatty, sometimes cheeky recipes and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake.

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In the Devil's Garden by 7182842|Stewart Lee Allen book cover

📘 In the Devil's Garden
 by Stewart Lee Allen


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American food writing by 9722562|Molly O'Neill book cover

📘 American food writing
 by Molly O'Neill

A comprehensive survey of 250 years of American culinary history, showcasing written works from every region, honoring ethnic cuisines, and featuring over fifty classic recipes.

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Lidia's mastering the art of Italian cuisine by 6491648|Lidia Bastianich book cover

📘 Lidia's mastering the art of Italian cuisine
 by Lidia Bastianich

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

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Some Other Similar Books

The Silver Spoon: The Classic Italian Cookbook by The Silver Spoon Kitchen
Essentials of Classic Italian Cooking by Marcella Hazan
The Italian Table: Delicious Dishes from Italy's Home Kitchen by Elizabeth Minchilli
Made in Italy: Food and Stories by Elaine Sciolino
The Food of Italy by Waverley Root
Cooking with Italian Grandmother: Recipes and Traditions by Virginia M. M. Smith
My Italy: Recipes from an Italian Kitchen by Giada De Laurentiis
The Art of Italian Cooking by Doug Robert Crawford
Italy: The Cookbook by Colman Andrews

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