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Books like Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne


First publish date: 1983
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Craig Claiborne
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Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne

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Books similar to Cooking with Craig Claiborne and Pierre Franey (14 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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New York Times Cook Book by 6277391|Craig Claiborne book cover

📘 New York Times Cook Book
 by Craig Claiborne

A classic cookbook by New York Times food editor Craig Claiborne, offering a wide range of international and American recipes tailored for the home gourmet cook.

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Craig Claiborne's Favorites From The New York Times by 6277391|Craig Claiborne book cover

📘 Craig Claiborne's Favorites From The New York Times
 by Craig Claiborne

A compendium of 350 recipes by renowned chefs, accompanied by insights on restaurants, culinary tools, techniques, people, and places from Craig Claiborne's New York Times column.

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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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Fiery cuisines by 6638594|Dave DeWitt book cover

📘 Fiery cuisines
 by Dave DeWitt


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Classic French Cooking by 6277391|Craig Claiborne book cover

📘 Classic French Cooking
 by Craig Claiborne


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New New York times cookbook by 6277391|Craig Claiborne book cover

📘 New New York times cookbook
 by Craig Claiborne


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Endless Feasts by 6965671|Gourmet Magazine Editors book cover

📘 Endless Feasts
 by Gourmet Magazine Editors


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Craig Claiborne's Southern Cooking by 6277391|Craig Claiborne book cover

📘 Craig Claiborne's Southern Cooking
 by Craig Claiborne

A practical guide to Southern American cooking, offering recipes for appetizers, soups, fish, poultry, meat, vegetables, breads, and desserts, with special sections on Cajun, Tex‑Mex, and Carolina barbecue.

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Craig Claiborne's Favorites from The New York Times - Series II by 6277391|Craig Claiborne book cover

📘 Craig Claiborne's Favorites from The New York Times - Series II
 by Craig Claiborne


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The Frugal gourmet on our immigrant ancestors by 7245799|Jeff Smith book cover

📘 The Frugal gourmet on our immigrant ancestors
 by Jeff Smith


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Craig Claiborne's memorable meals by 6277391|Craig Claiborne book cover

📘 Craig Claiborne's memorable meals
 by Craig Claiborne


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The New York Times International Cook Book by 6277391|Craig Claiborne book cover

📘 The New York Times International Cook Book
 by Craig Claiborne


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Great dishes of the world by 7063340|Carrier, Robert book cover

📘 Great dishes of the world
 by Carrier, Robert


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Some Other Similar Books

The New York Times Cook Book by Craig Claiborne
Pierre Franey's New York Times Cook Book by Pierre Franey
The Cuisine of the Sun: Classic Mediterranean Cooking by Paul Prudhomme
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
The Silver Palate Cookbook by Julee Rosso & Sheila Lukins
Elizabeth David's French Food by Elizabeth David
The Fundamental Techniques of Classic Cuisine by The French Culinary Institute
The Complete Mediterranean Cookbook by America's Test Kitchen

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