Books like The Cook's Bible by Christopher Kimball
First publish date: 1996
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Christopher Kimball
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Books similar to The Cook's Bible (22 similar books)
Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.
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On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.
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The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.
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Cookbook recipes
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A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.
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Rick Rodgers guides readers through a season‑focused menu, offering simple recipes that highlight squash, root vegetables, cranberries, and other autumn staples, from comforting soups to festive desserts.
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A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.
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Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.
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Indulge in Ina Garten's collection of simple, elegant recipes that capture the spirit of entertaining, drawing on her experience as a seasoned chef and celebrated store owner.
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A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.
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Union Square Cafe's 160 recipes, inspired by the restaurant's signature dishes and tips for success, bring the bustling energy and warm artwork of the Union Square Cafe to your kitchen. Perfect for home cooks and culinary enthusiasts alike.
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A comprehensive survey of 250 years of American culinary history, showcasing written works from every region, honoring ethnic cuisines, and featuring over fifty classic recipes.
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A massive, illustrated guide featuring over 1,000 America’s Test Kitchen recipes, step‑by‑step tutorials, and in‑depth ratings of equipment and ingredients, designed to teach practical cooking skills for a wide range of dishes.
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Some Other Similar Books
The Professional Chef by The Culinary Institute of AmericaThe Joy of Cooking by Irma S. Rombauer
The Complete Cook's Companion by Liz Neily
The New American Cooking by Melanie Lowe
Salt, Fat, Acid, Heat by Sam Sifton
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