Books like The essential New York Times cook book by Amanda Hesser
First publish date: 2010
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Amanda Hesser
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Books similar to The essential New York Times cook book (17 similar books)
Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.
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A ballerina cookbook that offers simple, step-by-step recipes for dance-themed snacks and drinks, perfect for young dancers and ballet enthusiasts alike.
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The Essential New York Times Cookbook compiles over 1,000 timeless recipes from 150 years of NYT food journalism, updated and explained by Amanda Hesser, offering both classic favorites and practical guidance for every home cook.
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Molly O'Neill brings her New York Times Magazine food column to life, sharing favorite recipes, essential restaurant picks, local shopping tips, and food lore from Pelham Bay to Park Avenue.
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A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.
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A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.
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Emeril Lagasse shares his culinary secrets and flavorful recipes in this engaging cookbook.
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"...Eating foods close to their source, prepared in a fashion that allows their pure, unadulterated flavors to shine, is the key to a meal's success. Developing close relationships with local farmers and purveyors is the first and most important step in great cooking. That is the philosophy behind Hot and Hot Fish Club, the Hastings' nationally recognized restaurant in Birmingham, Alabama...'Hot and Hot Fish Club Cookbook' offers a glimpse into the Hastings' family life and encourages you to celebrate life through great seasonal meals..."--Dust cover.
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Dips, spreads, salsas, fondues, and more: Over 115 recipes for hot, cold, bean, and sweet dips. Find the perfect dip for any party, potluck, or snack.
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From traditional holidays like Thanksgiving and Christmas to birthdays, anniversaries and family reunions, this collection of over 250 inspiring photos and easy-to-follow instructions gives you all the information you'll need to have a good time without breaking the bank. Inside you'll find delicious, efficient menus and recipes to amaze all your guests; festive and elegant decorating tips and tricks to set the mood for every occasion; low-cost, crafty ways to bring holiday spirit into your home and involve your family in the process--
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Some Other Similar Books
The New York Times Cooking: The Essential Guide to Good Cooking by The New York TimesSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Joy of Cooking by Irma S. Rombauer
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
The Silver Spoon by The Silver Spoon Kitchen
Essentials of Classic Italian Cooking by Marcella Hazan
The Complete Vegetarian Cookbook by America's Test Kitchen
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